Description

These Cheesy Potato Burritos with Crispy Tater Tots are a delicious fusion of comfort food and Tex-Mex flavors, perfect for a quick and satisfying meal.

Ingredients

Scale

1 pound ground beef (or substitute with ground turkey or plant-based alternative)

2 cups frozen tater tots

6 large flour tortilla wraps

1 cup shredded cheddar cheese

1 cup shredded monterey jack cheese

1/2 cup sour cream

1/4 cup Taco Bell chipotle sauce

Salt and pepper to taste

Diced tomatoes (optional)

Chopped green onions (optional)

Cilantro (optional)

Instructions

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, cook the ground beef until browned, seasoning with salt and pepper.
While the beef is cooking, bake the tater tots according to package instructions until crispy.
Once the beef is cooked and the tater tots are crispy, warm the flour tortillas in a dry skillet or microwave.
Assemble each burrito by placing a portion of the beef, a handful of tater tots, cheddar and monterey jack cheese, a dollop of sour cream, and chipotle sauce on each tortilla.
Roll the tortillas tightly to form burritos.
Place the burritos seam-side down on a baking sheet and bake for about 10 minutes until heated through and the cheese is melted.
Serve hot, garnished with diced tomatoes, green onions, and cilantro if desired.

Notes

Feel free to personalize your burrito with additional toppings or sauces based on your preference.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 burrito
Calories: 640 kcal
Sugar: 4 g
Sodium: 980 mg
Fat: 34 g
Saturated Fat: 15 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 58 g
Fiber: 4 g
Protein: 26 g
Cholesterol: 95 mg

Keywords: Cheesy Potato Burritos, Tater Tots, Ground Beef Burritos, Tex-Mex, Comfort Food