Base:

• 1 tablespoon olive oil

• 450 g (1 lb) smoked sausage (kielbasa), sliced into rounds

• 1 medium onion, finely chopped

• 1 red bell pepper, diced

• 3 cloves garlic, minced

Rice mixture:

• 1 cup long-grain white rice, uncooked

• 2 ½ cups chicken broth (low sodium)

• 1 can (400 g / 14 oz) diced tomatoes, undrained

• 1 teaspoon smoked paprika

• 1 teaspoon dried Italian herbs (oregano, basil, thyme)

• ½ teaspoon chili powder (optional)

• ½ teaspoon salt

• ¼ teaspoon black pepper

Cheesy topping:

• 1 ½ cups shredded cheddar cheese (or cheddar-mozzarella blend)

• 2 tablespoons Parmesan cheese, grated

• 2 tablespoons fresh parsley, chopped (for garnish)