Description

Cheesy Tortellini Bake is a comforting and hearty pasta dish that combines tender tortellini with a luscious cheese blend and flavorful sauce, perfect for family dinners.

Ingredients

Scale

12 oz tortellini

2 cups mozzarella cheese (shredded)

1 cup ricotta cheese

½ cup grated parmesan cheese

24 oz marinara or Alfredo sauce

1 teaspoon garlic powder

salt and pepper to taste

optional sautéed vegetables (spinach or mushrooms)

Instructions

Preheat the oven to 375°F (190°C).
Cook the tortellini according to package instructions until al dente, then drain and set aside.
In a large mixing bowl, combine the cooked tortellini, marinara or Alfredo sauce, garlic powder, salt, and pepper. If using, add in sautéed vegetables.
Transfer the mixture to a greased baking dish and layer the cheese blend on top, starting with ricotta, then mozzarella, and finishing with parmesan.
Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and golden.
Remove from the oven and let it cool for a few minutes before serving.

Notes

Feel free to customize this cheesy bake with your favorite vegetables or add more spices according to your taste.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 portion (about 1/6 of recipe)
Calories: 510 kcal
Sugar: 6 g
Sodium: 700 mg
Fat: 26 g
Saturated Fat: 13 g
Unsaturated Fat: 10 g
Trans Fat: 0.5 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 22 g
Cholesterol: 85 mg

Keywords: Cheesy Tortellini Bake, Pasta, Comfort Food, Family Meal, Italian Recipe