Indulging in a treat that combines creamy richness with tart fruitiness is a dessert lover’s dream. Cherry Cheesecake Brownies Bars perfectly encapsulate this delightful duo, offering you a layer of fudgy brownies topped with smooth, luscious cheesecake infused with vibrant cherry goodness. These delectable bars not only satisfy your sweet cravings but also bring an eye-catching aesthetic to any table.
With every bite, you’ll experience the perfect balance of flavors and textures, making them a hit at gatherings or a delightful after-dinner treat. Whether you’re a fan of classic cheesecake or a brownie aficionado, these cherry-infused delights offer a refreshing twist, ensuring they steal the show at any occasion!
Ingredients for Cherry Cheesecake Brownies Bars:
To create these delightful Cherry Cheesecake Brownies Bars, you will need the following ingredients:
– 8 oz Cream Cheese, softened
– 1 cup Granulated Sugar, divided (¾ cup for brownie batter and ¼ cup for cheesecake)
– 1 Large Egg, at room temperature
– 1 tsp Vanilla Extract, preferably pure
– ½ cup Plain Flour, plus 2 tbsp
– 1 cup Glacé Cherries, chopped
– ½ cup Cocoa Powder
– ½ tsp Baking Soda
– ½ cup Unsalted Butter, melted
– ¾ cup Light Brown Sugar, packed
– 1 cup Dark or Semi-Sweet Chocolate Chips
These rich and creamy bars combine the chocolatey goodness of brownies with the lusciousness of cheesecake. For a unique twist, try pairing these with our tantalizing Turtle Brownie Cheesecake recipe for another indulgent treat! The balance of flavors in the Cherry Cheesecake Brownies Bars is sure to impress anyone who takes a bite. Enjoy crafting this delightful dessert that’s perfect for any occasion!
How to prepare :
Cherry Cheesecake Brownies Bars are a decadent treat that combines rich chocolate brownies with a luscious cheesecake center and a burst of sweet cherry flavor. Begin by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until fluffy. Mix in cocoa powder, flour, baking soda, and large eggs. Stir in dark chocolate chips for an extra chocolaty bite.
Now, prepare the cheesecake layer. Whisk together softened cream cheese, granulated sugar, a large egg, and vanilla extract until smooth. Fold in chopped glacé cherries for added delight. Pour half of the brownie batter into a greased baking dish, followed by the cheesecake mixture, and top with the remaining brownie batter. Swirl gently to combine.
Bake for 30-35 minutes or until set. Allow cooling, then slice into beautifully layered bars. For another delightful dessert, explore Caramel Apple Cheesecake Bars that will surely delight your taste buds! Enjoy these Cherry Cheesecake Brownies Bars as a rich, sweet ending to any meal.
Baking Tips for Perfecting Cherry Cheesecake Brownies Bars:
To achieve the best results when baking cherry cheesecake brownies bars, start by using quality ingredients. Fresh cream cheese enhances flavor and texture, while rich cocoa powder gives brownies a deep taste. Always preheat your oven; this ensures even baking. Consider lining your baking pan with parchment paper for easy removal and cleanup.
When mixing the cheesecake layer, avoid overbeating your batter, which can introduce air bubbles. This helps maintain a smooth texture. For added flavor, incorporate fresh or frozen cherries in the filling. To learn more ways to elevate your cheesecake desserts, check out our caramel apple cheesecake bars recipe.
Another important tip is to let your brownies cool completely before cutting them into bars. This helps them hold their shape better. For further inspiration, explore this delightful recipe for cherry cheesecake brownies bars. Following these simple steps will help you create delicious, decadent treats!
Serving Suggestions for Cherry Cheesecake Brownies Bars:
When it comes to enjoying Cherry Cheesecake Brownies Bars, presentation is key. Serve these decadent treats on a beautiful platter for a visually stunning display. Complement their rich flavors with a dollop of whipped cream or a scoop of vanilla ice cream on the side. This addition enhances the overall experience, creating a delightful contrast to the chocolatey base and creamy cheesecake topping.
For an elegant twist, drizzle some chocolate or cherry sauce over the bars. This not only adds an aesthetic touch but also boosts their flavor profile. If you’re hosting a gathering, consider pairing these bars with a refreshing drink, like a glass of mint iced tea or sparkling lemonade.
Additionally, if you’re looking for similar desserts, try making Turtle Brownie Cheesecake for a different experience. These suggestions will elevate your Cherry Cheesecake Brownies Bars and impress your guests, making any occasion extra special.
Storage Tips for Cherry Cheesecake Brownies Bars:
To keep your Cherry Cheesecake Brownies Bars fresh and delicious, proper storage is key. Start by allowing the brownies to cool completely in the pan after baking. Once cooled, slice them into bars and transfer them to an airtight container. You can layer the bars with parchment paper to prevent sticking. Ideally, store them in the refrigerator, where they can last for up to one week.
For longer storage, consider freezing your brownies. Wrap each bar tightly in plastic wrap, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply thaw the brownies in the refrigerator overnight or at room temperature for a few hours. If you’re a fan of other cheesecake varieties, try these Caramel Apple Cheesecake Bars for a delightful change!
Nutritional Information:
Indulging in delicious Cherry Cheesecake Brownies Bars brings joy, but it’s also essential to be mindful of the nutrition. Each serving typically contains about 250 calories, with a balance of fats, carbohydrates, and protein. If you’re looking for a healthier option, consider trying dried fruit and nut bars as a tasty snack alternative!
Frequently Asked Questions (FAQs):
What are Cherry Cheesecake Brownies Bars made of?
Cherry cheesecake brownies bars consist of a rich brownie base topped with a creamy cheesecake layer infused with cherry flavor. These delightful treats typically incorporate ingredients like cream cheese, eggs, sugar, and fresh or canned cherries, creating a beautiful blend of chocolate and fruit.
Can I use frozen cherries for the recipe?
Absolutely! Frozen cherries can be used in your Cherry Cheesecake Brownies Bars just as effectively as fresh ones. Just ensure to thaw and drain them well to avoid excess moisture, which can affect the texture.
How long do Cherry Cheesecake Brownies Bars last?
When properly stored in an airtight container, these brownies can last up to a week in the refrigerator. They can also be frozen for up to three months for those who want to enjoy them later.
Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend in your Cherry Cheesecake Brownies Bars. Ensure that your other ingredients, like baking powder and chocolate, are also gluten-free to keep the entire recipe safe.
Can I adjust the sweetness of the brownie base?
Certainly! If you prefer less sweetness, feel free to reduce the sugar in the brownie base. Just keep in mind that the balance between the chocolate and cherry flavors is also essential for a delightful outcome.
Where can I find more cheesecake-inspired recipes?
For more delicious cheesecake options, you might want to check out our turtle brownie cheesecake recipe. It’s another fantastic dessert that perfectly showcases how well cheesecake pairs with a rich, chocolatey base.
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Cherry Cheesecake Brownies Bars: Indulge in Sweet Perfection
- Total Time: 50
- Yield: 4 servings
- Diet: Vegetarian
Description
Indulge in these decadently fudgy Cherry Cheesecake Brownies Bars that marry rich brownie texture with creamy cheesecake topped with sweet cherries for a delightful dessert experience.
Ingredients
Cream Cheese
Granulated Sugar
Large Egg
Vanilla Extract
Plain Flour
Glacé Cherries
Cocoa Powder
Baking Soda
Unsalted Butter
Light Brown Sugar
Dark or Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, melt the unsalted butter and whisk in the granulated sugar, light brown sugar, and cocoa powder until combined.
- Add the large egg and vanilla extract, mixing until the batter is smooth.
- Sift in the plain flour and baking soda, then stir gently until just combined. Pour half of the brownie batter into the prepared baking pan.
- In another bowl, beat the cream cheese with the granulated sugar and the large egg until creamy. Add in the chopped glacé cherries and stir.
- Spread the cheesecake mixture over the brownie layer in the pan, then dollop the remaining brownie batter on top, swirling it together lightly.
- Sprinkle dark or semi-sweet chocolate chips on top for extra indulgence.
- Bake for 25-30 minutes or until a toothpick comes out clean from the brownie part.
- Let cool in the pan before slicing into bars and serving.
Notes
For a gluten-free option, substitute plain flour with a suitable gluten-free flour blend. Ensure cream cheese is at room temperature for easy mixing.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 30 g
- Sodium: 140 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg
Keywords: Cherry Cheesecake Brownies Bars, dessert recipes, cheesecake brownies, chocolate brownies, cherry desserts