Description
Indulge in the sweet and spiced flavors of Chicago Style Bakery Apple Slices, made with flaky puff pastry and a delicious filling of Granny Smith apples.
Ingredients
Scale
2 sheets puff pastry thawed
6 cups thinly sliced Granny Smith apples
1 cup granulated sugar
1/2 cup brown sugar packed
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons cornstarch
2 tablespoons unsalted butter diced
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry sheets on a lightly floured surface.
- In a large mixing bowl, combine the thinly sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Mix well until the apples are coated.
- Lay one sheet of puff pastry on a baking sheet lined with parchment paper.
- Spread the apple mixture evenly over the puff pastry.
- Dot the apple filling with diced unsalted butter.
- Place the second sheet of puff pastry on top and seal the edges by pressing them together.
- Cut a few slits in the top pastry to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown.
- While baking, prepare the glaze by mixing powdered sugar, vanilla extract, and milk in a small bowl until smooth.
- Once baked, remove from the oven and let cool slightly. Drizzle the glaze over the warm apple slices before serving.
Notes
For extra flavor, consider adding a pinch of salt to the apple filling or a sprinkle of chopped nuts on top before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Chicago Style Bakery Apple Slices, apple dessert, puff pastry, American pastry, dessert recipes