Description

Indulge in the delightful combination of creamy Alfredo chicken served in a crispy bread bowl. Perfect for a comforting meal that’s both cheesy and satisfying.

Ingredients

Scale

3 chicken breasts

cut into cubes (trimmed of fat)

1 pound pasta (penne

fettuccine

or your choice)

uncooked

6 kaiser rolls (or more if needed)

tops sliced and centers hollowed

1 jar Alfredo sauce (about 15 oz)

ready to use

1 stick (1/2 cup) unsalted butter

melted

3–4 teaspoons garlic and herb seasoning

divided

1/2 cup shredded Parmesan cheese

1 tablespoon olive oil

Salt and pepper

to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
In a skillet, heat the olive oil over medium heat. Add the cubed chicken, seasoning with salt, pepper, and 2 teaspoons of the garlic and herb seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes.
Add the cooked pasta and Alfredo sauce to the skillet, stirring until well combined. Remove from heat.
In another bowl, mix the melted butter with the remaining garlic and herb seasoning.
Brush the inside of each hollowed-out kaiser roll with the garlic butter.
Spoon the chicken Alfredo mixture into each bread bowl, and top with shredded Parmesan cheese.
Place the filled bread bowls on a baking sheet and bake for 15-20 minutes, or until the cheese is bubbly and the bread is slightly toasted.
Serve warm, and enjoy your delicious Chicken Alfredo Garlic Bread Bowls!

Notes

Feel free to add vegetables or more seasonings to customize this recipe to your taste.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 bread bowl
Calories: 760 kcal
Sugar: 6 g
Sodium: 980 mg
Fat: 38 g
Saturated Fat: 21 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 68 g
Fiber: 3 g
Protein: 36 g
Cholesterol: 145 mg

Keywords: Chicken Alfredo, Garlic Bread Bowls, Cheesy, Creamy, Pasta Recipe, Comfort Food