Are you looking for a warm and comforting meal that comes together in a flash? Look no further than Chicken and Dumplings with Bisquick. This delightful dish combines tender chicken and fluffy dumplings, creating a cozy experience that is perfect for weeknight dinners or family gatherings. With its rich flavors and creamy texture, this classic recipe is sure to please everyone at the table.
What makes Chicken and Dumplings with Bisquick so appealing is its simplicity. By using this versatile mix, you can whip up homemade dumplings without the fuss of traditional methods. As a result, you can serve a hearty, filling meal that tastes like it took hours to prepare—but in reality, it’s ready in no time! Don’t miss out on this culinary treasure.
Ingredients for Chicken and Dumplings with Bisquick:
For a hearty pot of Chicken and Dumplings with Bisquick, gather the following ingredients:
For the Chicken Stew:
– 2 tablespoons clarified butter
– 1 pound skinless, boneless chicken thighs
– 4 slices bacon
– 5 new potatoes, chopped
– 2 carrots, chopped
– 2 stalks celery, chopped
– ½ red onion, finely chopped
– 2 cloves garlic, finely chopped
– 1 cup chicken broth
– 1 cup 2% milk
– 1 (10.75 ounce) can condensed cream of mushroom soup
– ½ (10 ounce) package frozen corn
– ¼ teaspoon smoked paprika
– Salt and ground black pepper to taste
For the Dumplings:
– 1 cup baking mix (such as Bisquick®)
– ⅓ cup milk
This comforting dish not only warms the soul but also brings a sense of nostalgia. Once you’ve cooked this delicious stew, you might also want to explore other great recipes like Crockpot Chicken Gravy for more culinary inspiration. The combination of flavors in Chicken and Dumplings with Bisquick truly makes it a must-try!
Preparation Steps:
To create the comforting flavors of Chicken and Dumplings with Bisquick, start by heating clarified butter in a large pot over medium heat. Add the bacon slices and fry until crispy. Remove the bacon, leaving the drippings, and add diced chicken thighs to the pot. Sauté until the chicken is browned. Then, stir in chopped potatoes, carrots, celery, red onion, and garlic, cooking for another 5 minutes.
Next, pour in the chicken broth, milk, and cream of mushroom soup. Add the frozen corn, smoked paprika, salt, and pepper. Bring it to a gentle simmer, allowing the flavors to meld beautifully.
While the stew simmers, prepare the dumplings. In a bowl, mix the baking mix with milk until just combined. Drop spoonfuls of the mixture onto the simmering stew. Cover the pot and let the dumplings steam for about 15 minutes, or until they are fluffy and cooked through. For a delicious twist, try pairing this dish with a fresh Lentil Soup on the side for extra comfort!
Cooking Tips for Chicken and Dumplings with Bisquick:
To create a comforting bowl of Chicken and Dumplings with Bisquick, start by selecting fresh chicken breasts or thighs. Cooking the chicken beforehand in seasoned broth will enhance the flavor, making it more savory. Be sure to chop vegetables like carrots and celery uniformly for even cooking. When it comes to the dumplings, mix the Bisquick with milk until it’s just combined; overmixing can lead to tough dumplings.
For the best texture, drop spoonfuls of the batter onto the simmering broth just before serving, covering it for about 10 minutes. This method helps the dumplings steam perfectly. For an exciting twist, consider adding ingredients from recipes like Crockpot Chicken Gravy to boost the sauce. For further guidance on preparing Chicken and Dumplings with Bisquick, you can check out this comprehensive recipe on Allrecipes. Embrace these tips for a delicious, wholesome meal that will warm everyone’s hearts!
Homemade Variations:
When preparing Chicken and Dumplings with Bisquick, there are numerous ways to customize this comforting dish. One delightful option is to add a medley of vegetables like carrots and peas. These not only enhance the flavor but also boost the nutritional profile. If you’re looking for a twist, consider introducing spices like garlic or thyme for an aromatic touch.
You can also explore unique recipes that pair beautifully with your Chicken and Dumplings. For instance, try serving it alongside Easy White Chicken Chili. This dish shares a similar cozy vibe and makes a perfect companion during chilly evenings.
Additionally, experimenting with different types of broth, like chicken or vegetable, can elevate the base flavors of the dish significantly. Feel free to adjust the seasoning to your liking; it’s all about making it your own. These variations keep your meal fresh and exciting every time you prepare Chicken and Dumplings with Bisquick, ensuring it remains a favorite recipe in your kitchen.
Serving Suggestions for Chicken and Dumplings with Bisquick:
Chicken and Dumplings with Bisquick is a comforting dish that pairs beautifully with various sides and beverages. For a delightful experience, serve it with a crisp salad, such as a simple mixed greens salad dressed with vinaigrette. This adds a refreshing contrast to the rich flavors of the dumplings and chicken.
You can complement your meal with a warm slice of homemade bread. For a quick option, try our recipe for bread in 20 minutes, perfect for soaking up every drop of gravy.
Furthermore, don’t forget dessert! A sweet finish like pineapple upside-down cake enhances the meal. The combination of savory and sweet brings a satisfying end to your dinner. Together, these options create a memorable dining experience that balances out the hearty nature of chicken and dumplings, making it a complete feast for the senses.
Storage Tips for Chicken and Dumplings with Bisquick:
For optimal freshness, store any leftover Chicken and Dumplings with Bisquick in an airtight container in your refrigerator. They should be consumed within 3-4 days. If you’re looking for a delightful way to enjoy leftovers, consider making a comforting white chicken chili that incorporates shredded chicken from your dish. Reheat on the stove or in the microwave before serving.
Frequently Asked Questions (FAQs):
What ingredients are needed for Chicken and Dumplings with Bisquick?
To create Chicken and Dumplings with Bisquick, you’ll need chicken, Bisquick mix, chicken broth, milk, and seasonings such as salt and pepper. Optional vegetables like carrots and celery can enhance flavor and nutrition.
How long does it take to make Chicken and Dumplings with Bisquick?
This comforting dish typically takes about 30-40 minutes to prepare, making it a quick and easy option for weeknight dinners. The dumplings cook quickly in the simmering broth, absorbing all the delicious flavors.
Can I customize the dumplings in this recipe?
Absolutely! You can add herbs like parsley or chives to the Bisquick dumpling mix or even incorporate cheese for a richer flavor. This flexibility allows the dish to suit your taste preferences.
What is the best way to store leftovers?
To store leftover Chicken and Dumplings with Bisquick, cool the dish completely and transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat gently on the stovetop or microwave.
Can I make Chicken and Dumplings with Bisquick in advance?
For best results, it’s advisable to prepare this dish fresh, as the dumplings can become soggy if stored. However, you can cook the chicken and make the broth ahead of time, saving time on the day of serving.
What pairs well with this dish?
Consider serving a fresh salad or roasted vegetables as sides to balance out the heartiness of Chicken and Dumplings with Bisquick. For more delicious sides, check out the Fried Cabbage with Shrimp, Chicken, and Sausage.
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Chicken and Dumplings with Bisquick: A Cozy Family Favorite
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Looking for a warm and comforting meal that’s quick and easy to make? Chicken and Dumplings with Bisquick is the perfect solution. This cozy dish combines tender chicken, savory vegetables, and fluffy dumplings, all simmered together in a rich, creamy broth. It’s the ideal comfort food for weeknight dinners or family gatherings—quick, satisfying, and utterly delicious!
Ingredients
For the Chicken Stew:
2 tablespoons clarified butter
1 pound skinless, boneless chicken thighs
4 slices bacon
5 new potatoes, chopped
2 carrots, chopped
2 stalks celery, chopped
½ red onion, finely chopped
2 cloves garlic, finely chopped
1 cup chicken broth
1 cup 2% milk
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10 ounce) package frozen corn
¼ teaspoon smoked paprika
Salt and ground black pepper to taste
For the Dumplings:
1 cup baking mix (such as Bisquick®)
⅓ cup milk
Instructions
Cook the Chicken Stew:
Heat clarified butter in a large pot over medium heat.
Add bacon slices and cook until crispy. Remove bacon and set aside, leaving the drippings in the pot.
Add diced chicken thighs to the pot and sauté until browned.
Stir in chopped potatoes, carrots, celery, red onion, and garlic. Cook for 5 minutes.
Add chicken broth, milk, and cream of mushroom soup. Stir in frozen corn, smoked paprika, salt, and pepper.
Bring to a simmer, allowing the flavors to meld for about 10 minutes.
Prepare the Dumplings:
In a separate bowl, mix Bisquick and milk until just combined (do not overmix).
Drop spoonfuls of the dumpling batter onto the simmering stew.
Cover the pot and let the dumplings steam for about 15 minutes, or until they are fluffy and cooked through.
Notes
For extra flavor, you can add a variety of herbs like thyme or parsley to the stew.
Ensure that the dumplings are not overmixed, as this could make them dense instead of fluffy.
For a twist, try adding other vegetables such as peas or mushrooms to the stew.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 430 kcal
- Sugar: 5 g
- Sodium: 670 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 21 g
- Cholesterol: 75 mg
Keywords: Chicken and Dumplings, Bisquick, Chicken Stew, Comfort Food, American Cuisine