Description
Enjoy a delicious and healthy twist on a classic takeout dish with these Chicken Lettuce Wraps, inspired by P.F. Chang’s. Perfect as a light meal or appetizer, they are packed with flavor and easy to assemble.
Ingredients
3 Tbsp. hoisin sauce
2 Tbsp. low-sodium soy sauce
2 Tbsp. rice wine vinegar
1 Tbsp. Sriracha (optional)
1 tsp. sesame oil
1 Tbsp. extra-virgin olive oil
1 medium onion
diced
2 cloves garlic
minced
1 Tbsp. freshly grated ginger
1 lb. ground chicken
1/2 cup canned water chestnuts
drained and sliced
2 green onions
thinly sliced
Kosher salt
Freshly ground black pepper
Large leafy lettuce (leaves separated)
for serving
Cooked white rice
for serving (optional)
Instructions
- In a small bowl, combine hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. Set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
- Add minced garlic and grated ginger to the skillet and cook for another minute until fragrant.
- Stir in the ground chicken and cook until browned and fully cooked, breaking it up with a spatula as it cooks.
- Add the water chestnuts and the sauce mixture to the skillet. Cook for an additional 3-5 minutes until everything is heated through and well combined.
- Season with kosher salt and freshly ground black pepper to taste. Remove from heat and stir in sliced green onions.
- Serve the chicken mixture in large lettuce leaves. Optionally, serve with cooked white rice on the side.
Notes
Feel free to adjust the spice level by adding more or less Sriracha according to your preference. Use iceberg or butter lettuce for the best wrap experience.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 portion
- Calories: 260 kcal
- Sugar: 5 g
- Sodium: 520 mg
- Saturated Fat: 2.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 85 mg
Keywords: Chicken Lettuce Wraps, P.F. Chang’s Style, Healthy Appetizer, Ground Chicken, Asian Cuisine