Imagine sinking your teeth into a savory Chicken Meatloaf Wellington with Sun Dried Tomatoes, where every bite bursts with flavor. This delightful dish merges the comfort of traditional meatloaf with the elegant touch of a Wellington, creating an unforgettable dining experience. The star ingredients, tender chicken and succulent sun-dried tomatoes, harmonize beautifully, offering a culinary treat that appeals to both the eyes and taste buds.
Whether you’re preparing a family meal or entertaining guests, this chicken meatloaf variation impresses. The golden, flaky pastry enveloping the juicy meatloaf ensures that this unique recipe stands out at any table. So, let’s explore how to create this delicious Chicken Meatloaf Wellington with Sun Dried Tomatoes and elevate your cooking game!
Delicious Twist on Classic Meatloaf:
If you’re searching for a unique twist on traditional meatloaf, the Chicken Meatloaf Wellington with Sun Dried Tomatoes is an excellent choice. This dish combines the comforting flavors of conventional meatloaf with the sophistication of a Wellington, creating a delightful culinary experience. The lean chicken, seasoned to perfection, blends harmoniously with the rich, tangy notes of sun-dried tomatoes, offering a burst of flavor in every bite.
Wrapped in flaky puff pastry, this recipe elevates the simple meatloaf into an elegant centerpiece for your dinner table. Additionally, the sun-dried tomatoes provide an aromatic sweetness that pairs beautifully with the herb-infused chicken.
For another satisfying chicken dish, consider trying the Teriyaki Chicken Skillet Casserole. It’s equally easy to prepare and brings vibrant flavors to your dinner rotation. With this Chicken Meatloaf Wellington, you’ll impress your family and guests alike while keeping things deliciously simple.
Ingredients for Chicken Meatloaf Wellington with Sun Dried Tomatoes:
Creating a delicious Chicken Meatloaf Wellington with Sun Dried Tomatoes is easy with the right ingredients. Follow this list for a flavorful dish:
- 1 small onion, grated (about 1/2 cup)
- 1 lb / 500 g ground chicken (mince)
- 3/4 cup panko breadcrumbs
- 1/4 cup parmesan cheese, finely grated
- 1 egg
- 1/3 cup fresh basil, roughly chopped
- 3/4 cup roughly chopped sun dried tomatoes
- 1 tsp salt
- Black pepper, to taste
For the pastry, you will also need:
- 1 sheet puff pastry, thawed
- 1 egg, lightly beaten (optional)
This comforting dish combines ground chicken with fresh herbs and tangy sun-dried tomatoes, all wrapped in flaky puff pastry. If you’re interested in another delicious chicken recipe, try this Chicken Pot Pie with Puff Pastry for a cozy family meal.
Gather these ingredients, and you’ll be on your way to enjoying a delightful twist on traditional meatloaf!
Print
Chicken Meatloaf Wellington with Sun Dried Tomatoes
- Total Time: 50
- Yield: 4 servings 1x
Description
A delicious twist on classic meatloaf, this Chicken Meatloaf Wellington features ground chicken, sun-dried tomatoes, and fresh basil enveloped in flaky puff pastry.
Ingredients
1 small onion
grated (about 1/2 cup)
1 lb / 500 g ground chicken (mince)
3/4 cup panko breadcrumbs
1/4 cup parmesan cheese
finely grated
1 egg
1/3 cup fresh basil
roughly chopped
3/4 cup roughly chopped sun dried tomatoes
1 tsp salt
Black pepper
1 sheet puff pastry
thawed
1 egg
lightly beaten (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the grated onion, ground chicken, panko breadcrumbs, parmesan cheese, egg, fresh basil, sun-dried tomatoes, salt, and black pepper. Mix until well combined.
- Roll out the thawed puff pastry on a lightly floured surface. Place the chicken mixture in the center of the pastry.
- Fold the pastry over the filling to encase it completely, and seal the edges. Brush the top with the beaten egg, if using.
- Transfer the wrapped meatloaf to the prepared baking sheet and bake for 30 minutes or until the pastry is golden brown and crisp.
- Let it cool for a few minutes before slicing and serving. Enjoy!
Notes
Make sure the puff pastry is completely thawed before use. Feel free to customize the filling with additional herbs or spices.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 640 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: Chicken Meatloaf Wellington, Sun Dried Tomatoes, chicken recipe, meatloaf, puff pastry
How to Prepare Chicken Meatloaf Wellington with Sun Dried Tomatoes:
To create the delightful Chicken Meatloaf Wellington with Sun Dried Tomatoes, start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the grated onion, ground chicken, panko breadcrumbs, parmesan cheese, and the egg. Add the chopped sun-dried tomatoes and fresh basil. Season with salt and pepper, mixing everything until just combined.
Next, lay out a sheet of thawed puff pastry on a lightly floured surface. Spoon the chicken mixture in the center and shape it into a loaf. Wrap the pastry around the meatloaf, sealing edges with the beaten egg for a golden finish. Transfer to a baking sheet lined with parchment paper and optionally brush the top with more egg wash.
Bake for about 40-45 minutes until the pastry is perfectly golden and the internal temperature reaches 165°F (75°C). For further variations on using puff pastry, check out the Chicken Pot Pie with Puff Pastry recipe for inspiration. For detailed insights on preparation, visit this guide.
Cooking Tips for Perfect Meatloaf:
To make a delicious Chicken Meatloaf Wellington with Sun Dried Tomatoes, there are several key tips to follow for perfect results. First, choose high-quality ground chicken to ensure a moist and flavorful meatloaf. Mixing in finely chopped vegetables like bell peppers or onions can add both moisture and texture. Additionally, incorporating fresh herbs or spices enhances the flavor profile significantly.
When preparing your puff pastry, allow it to thaw but keep it cold for easier handling. Roll the pastry out to about 1/8 inch thickness. Place the meatloaf mixture in the center, adding sun-dried tomatoes for that delightful tang. Wrap the pastry securely around the filling, sealing the edges to prevent any leaks during baking.
For a complementary side dish, try serving this meatloaf with a simple green bean salad, like this green beans with bacon and garlic. Not only will the flavors blend beautifully, but it will also add a nutritious element to your meal. Lastly, ensure your oven is preheated for even cooking and aim for an internal temperature of at least 165°F for safety. Happy cooking!
Serving Suggestions for Chicken Meatloaf Wellington with Sun Dried Tomatoes:
Pair your Chicken Meatloaf Wellington with Sun Dried Tomatoes for a delightful meal that impresses any guest. This savory dish shines alongside a crisp side salad, like the refreshing Asian Chicken Crunch Salad. The crunchy textures and bright flavors of the salad provide a lovely contrast against the rich, hearty meatloaf.
You can also serve this dish with roasted vegetables, which add a pop of color and nutrition to your plate. A side of creamy mashed potatoes complements the buttery puff pastry beautifully. To create a complete dining experience, consider a light dessert, such as mini lemon cakes or a tart, which balance the savory main course perfectly.
For drinks, a light white wine or sparkling water with lemon will refresh your palate. These accompaniments not only enhance the flavors but also elevate your Chicken Meatloaf Wellington into a restaurant-quality meal right at home. Enjoy the layers of taste and texture in every bite!
Storage Tips for Chicken Meatloaf Wellington with Sun Dried Tomatoes:
To keep your Chicken Meatloaf Wellington with Sun Dried Tomatoes fresh, store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap, then place them in a freezer bag. When you crave something hearty and comforting, try it with a side of Chicken Pot Pie for a delicious combo!
Frequently Asked Questions (FAQs):
What makes Chicken Meatloaf Wellington special?
The Chicken Meatloaf Wellington is a delightful twist on the traditional beef Wellington. Its unique combination of flavors includes tender chicken mixed with sun-dried tomatoes, which gives it an appealing tanginess, perfect for a comforting meal.
Can I use different types of meat?
Absolutely! While this recipe features chicken, you can substitute turkey or even a mix of ground meats to suit your taste preference.
How do I store leftovers?
To store any leftovers from your Chicken Meatloaf Wellington, allow it to cool completely, then refrigerate in an airtight container for up to three days.
Can this recipe be frozen?
Yes, this hearty dish can be frozen for later enjoyment. Wrap the cooled meatloaf tightly in plastic wrap, then place it in a freezer-safe bag for up to three months.
What side dishes pair well with it?
For a complete meal, consider serving your Chicken Meatloaf Wellington alongside a fresh salad, like this Asian Chicken Crunch Salad, or roasted vegetables for a balance of flavors.
Is Chicken Meatloaf Wellington suitable for meal prep?
Definitely! It’s perfect for meal prep because you can make a larger batch and portion it out for easy lunches or dinners throughout the week.