Description
This Chicken Pesto Flatbread Pizza combines the freshness of basil pesto, the creaminess of mozzarella, and the savory goodness of rotisserie chicken, all atop a crispy flatbread crust for a delicious meal.
Ingredients
Flatbread crust
Basil pesto
Fresh mozzarella
Rotisserie chicken
Pineapple
Instructions
- Preheat your oven to 400°F (200°C).
- Spread a generous layer of basil pesto over the flatbread crust.
- Evenly distribute shredded rotisserie chicken over the pesto.
- Add slices of fresh mozzarella on top of the chicken.
- Sprinkle some pineapple chunks over the pizza for a burst of sweetness.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
Feel free to customize the pizza by adding your favorite toppings or using different types of cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 25 mg
Keywords: Chicken pesto Flatbread Pizza, flatbread pizza, pesto recipe, easy pizza, rotisserie chicken pizza