When the weather turns chilly, nothing warms the heart quite like a comforting bowl of chicken pot pie soup. This delightful dish combines the rich flavors of traditional chicken pot pie with a creamy, luscious broth, making it a favorite for many. The best part? It brings all the savory goodness of your beloved pot pie into a quick, easy soup format that’s perfect for weeknight dinners.
Imagine spooning up tender chunks of chicken, fresh vegetables, and buttery biscuits, all swirled together in a harmonious blend of flavors. Whether you’re serving it for family gatherings or cozy nights in, chicken pot pie-inspired soup is sure to evoke feelings of warmth and nostalgia. So, let’s dive into the deliciousness and explore how to create this comforting dish that everyone will adore.
Why You’ll Love This Dish:
Chicken Pot Pie Soup is the ultimate comfort food that effortlessly brings warmth to your table. Packed with tender chicken, robust vegetables, and a creamy broth, this dish evokes all the beloved flavors of traditional chicken pot pie, minus the fuss of a crust. It’s an incredibly versatile recipe, allowing you to use leftovers or whatever vegetables you have on hand. If you’re a fan of easy weeknight meals, this soup will quickly become a staple in your kitchen.
Moreover, if you’re searching for a delicious variation, consider trying the Creamy Chicken Bacon Soup. It’s another hearty option that combines rich flavors, making it a hit with family and friends. The soothing nature of Chicken Pot Pie Soup ensures it’s perfect for chilly nights, providing not just nourishment but also a sense of nostalgia. With each spoonful, you’ll discover why this dish stands out among comfort foods.
Ingredients :
To create a comforting Chicken Pot Pie Soup, gather the following ingredients:
- 3 chicken breasts, cut into small chunks
- 3 carrots, peeled and chopped into chunks
- 3 medium-sized potatoes, peeled and chopped into small chunks
- 2 sticks of celery, sliced
- A good pinch of salt and pepper
- 2 sprigs of fresh thyme or 1 tsp dried thyme
- 850 ml (3 1/2 cups) chicken stock (or water plus 3 stock cubes)
- 3 tbsp unsalted butter
- 1 large onion, peeled and finely chopped
- 50 g (1/2 cup minus 1 tbsp) plain (all-purpose) flour
- 300 ml (1 1/4 cups) milk (half or full-fat)
- Juice of 1 lemon
- 1 small bunch fresh thyme
This rich and hearty soup resembles the classic pot pie but in a more broth-like form. It’s perfect for cozy evenings, especially when paired with my Homemade Chicken Soup for an extra comforting meal.
How to Prepare Chicken Pot Pie Soup:
To begin making the comforting chicken pot pie soup, start by melting 3 tablespoons of unsalted butter in a large pot over medium heat. Add 1 finely chopped large onion and sauté until translucent. Then, introduce 3 chicken breasts cut into small chunks, allowing them to cook until golden brown. Next, incorporate 3 chopped carrots, 2 sticks of sliced celery, and 3 medium potatoes cut into small chunks; stir well. Season generously with salt, pepper, and 2 sprigs of fresh thyme or 1 teaspoon of dried thyme.
Pour in 850 ml of chicken stock, or a mix of water and 3 chicken stock cubes, to enrich the flavors. Allow the mixture to simmer for 30 minutes. Meanwhile, whisk together 50 g of plain flour with 300 ml of milk until smooth, then slowly add it to the pot, stirring continuously to thicken the soup. Finish by sprinkling fresh thyme and adding the juice of one lemon for brightness.
For more delightful chicken recipes, check out this Easy Chicken Dumpling Casserole. For further details on making a delicious chicken pot pie soup, you can visit this helpful guide from Kitchen Sanctuary: Chicken Pot Pie Soup Recipe. Enjoy sharing this bowl of warmth with your loved ones!
Tips for Perfect Chicken Pot Pie Soup:
Achieving the ultimate Chicken Pot Pie Soup starts with selecting high-quality ingredients. Begin with fresh chicken for the most flavorful broth. Next, a mix of vegetables—like carrots, peas, and celery—adds color and nutrition. For an extra touch of richness, consider using creamy chicken broth as the base.
When thickening your soup, a roux made of flour and butter is ideal. Stir it gradually into the broth to prevent clumps. Don’t forget to season with herbs like thyme and parsley for that classic pot pie flavor. For an exciting twist, try adding tips from our Creamy Chicken Bacon Soup, which can inspire new flavors.
Finally, serving your soup with flaky biscuits or homemade pastry will mimic the pot pie experience without the hassle. Enjoy the comforting taste of Chicken Pot Pie Soup with these simple tips!
Serving Suggestions for Chicken Pot Pie Soup:
A warm bowl of Chicken Pot Pie Soup makes a delightful meal on its own, but pairing it with the right sides can elevate your dining experience. For a balanced and satisfying meal, consider serving it with crusty homemade bread, providing the perfect tool to soak up the rich, creamy goodness of the soup. Alternatively, a fresh garden salad with a zesty vinaigrette can add a refreshing contrast.
For a twist, try Creamy Chicken Bacon Soup, which offers additional flavors that complement the comforting notes of the pot pie soup. You can also serve it with fluffy biscuits or flaky pastries for that nostalgic pot pie feel. If you crave something a little different, chicken corn chowder offers a sweet and savory alternative that will surely satisfy. Enjoy your Chicken Pot Pie Soup with these sides to create a memorable meal!
Storage Tips for Chicken Pot Pie Soup:
To keep your Chicken Pot Pie Soup fresh, store it in an airtight container in the refrigerator. It can last up to four days. For longer storage, consider freezing it in a freezer-safe bag; it can remain good for up to three months. When you’re ready to enjoy it, simply reheat. If you love creamy flavors, try my Creamy Chicken Bacon Soup for a delightful twist!
Frequently Asked Questions (FAQs):
What ingredients are essential for Chicken Pot Pie Soup?
To create a delicious chicken pot pie soup, you’ll need diced chicken, vegetables like carrots and peas, chicken broth, and a creamy base often made from milk or cream. Season with herbs such as thyme or rosemary for added flavor, and consider adding corn for sweetness.
Can I make Chicken Pot Pie Soup in advance?
Absolutely! This creamy chicken soup can be made in advance and stored in the refrigerator for a few days. Just remember to reheat it slowly to maintain the creamy texture without curdling.
What variations can I try for a new twist?
For a twist on traditional chicken pot pie soup, consider adding dumplings or using different proteins like turkey. You can also enhance it with unique spices or a splash of white wine for depth.
Is Chicken Pot Pie Soup a good option for meal prepping?
Yes, Chicken Pot Pie Soup is ideal for meal prep. You can portion it into individual servings and freeze them for future meals. Just ensure you add toppings fresh when you’re ready to serve.
How does Chicken Pot Pie Soup compare with traditional pot pie?
While traditional chicken pot pie features a flaky crust, chicken pot pie soup offers the same comforting flavors in a cozy, creamy bowl, making it heartwarming and easier to prepare.
Where can I find a similar comforting recipe?
If you’re looking for more comforting chicken recipes, check out my Homemade Chicken Soup for a delightful twist on traditional flavors.
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Chicken Pot Pie Soup: A Delicious Twist on a Favorite
- Total Time: 50
- Yield: 4 servings 1x
Description
This Chicken Pot Pie Soup is a comforting blend of tender chicken, hearty vegetables, and a creamy broth, perfect for chilly days.
Ingredients
3 chicken breasts cut into small chunks
3 carrots peeled and chopped into chunks
3 medium sized potatoes peeled and chopped into small chunks
2 sticks of celery sliced
good pinch of salt and pepper
2 sprigs of fresh thyme or 1 tsp dried thyme
850 ml (3 1/2 cups) chicken stock water plus 3 stock cubes
3 tbsp unsalted butter
1 large onion peeled and finely chopped
50 g (1/2 cup minus 1 tbsp) plain (all-purpose) flour
300 ml (1 1/4 cups) milk
juice of 1 lemon
1 small bunch fresh thyme
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onions, carrots, celery, and potatoes. Sauté until softened, about 5-7 minutes.
- Stir in the chicken chunks and cook until they are browned all over.
- Sprinkle the flour over the chicken and vegetables, stirring well to coat. Cook for another 2-3 minutes to cook off the raw flour taste.
- Gradually add the chicken stock, stirring constantly to prevent lumps. Bring to a simmer.
- Add the thyme, lemon juice, salt, and pepper. Let the soup simmer for about 15-20 minutes until the vegetables are tender and the soup has thickened.
- Finish with more fresh thyme if desired, and serve hot.
Notes
For a gluten-free version, use a gluten-free flour blend and stock cubes. Adjust seasoning according to your taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 large bowl
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 95 mg
Keywords: Chicken Pot Pie Soup, comfort food, soup recipe, American cuisine, healthy soup