Description
Indulge in a comforting Chicken Pot Pie with Puff Pastry that combines tender chicken, smoky bacon, and a medley of vegetables all enveloped in a flaky, golden crust.
Ingredients
Shredded chicken breast
thick-cut bacon
carrots
celery
yellow onion
shallot
fresh thyme
fresh rosemary
fresh sage
white wine
all-purpose flour
frozen puff pastry
Instructions
- Preheat your oven as per puff pastry package instructions.
- In a large skillet, cook diced bacon until crispy, then remove and set aside.
- Add carrots, celery, onion, and shallot to the skillet; sauté until softened.
- Stir in the shredded chicken and cooked bacon.
- Add flour to create a roux, stirring until well combined.
- Pour in the white wine, scraping up any bits from the pan.
- Add herbs and season to taste, simmer until thickened.
- Transfer the filling to a baking dish and top with squares of puff pastry.
- Bake according to puff pastry instructions until golden brown.
Notes
Using rotisserie chicken can save you time, and feel free to customize the vegetables based on your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: Chicken Pot Pie with Puff Pastry, comfort food, pastry recipes, easy dinner, American cuisine