Description

Savor the comforting flavors of Chicken Ramen combined with a rich and creamy garlic sauce, creating a delightful meal that’s perfect for any time of the year.

Ingredients

Scale

500g Chicken breast (about 2)

sliced into thin strips

30g Olive oil (2 tbsp)

15g Garlic (4 cloves)

minced

960g Chicken broth (4 cups)

unsalted

60g Soy sauce (1/4 cup)

low-sodium preferred

240g Heavy cream (1 cup)

or full-fat coconut milk

180g Ramen noodles (2 packets)

seasoning packets discarded

15g Green onions (2)

chopped

Salt

to taste

Black pepper

to taste

Instructions

In a large pot, heat the olive oil over medium heat and add the minced garlic. Sauté until fragrant, about 1 minute.
Add the sliced chicken breast to the pot and cook until browned and cooked through, about 5-7 minutes.
Pour in the chicken broth and soy sauce, bringing the mixture to a boil.
Once boiling, add the ramen noodles, cooking according to package instructions until tender, about 3-4 minutes.
Reduce the heat and stir in the heavy cream (or coconut milk), gently simmering to allow flavors to meld, about 2-3 minutes.
Season with salt and black pepper to taste, then remove from heat and garnish with chopped green onions before serving.

Notes

For a lighter option, use full-fat coconut milk instead of heavy cream. Adjust seasoning according to your preference.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 560 kcal
Sugar: 4 g
Sodium: 890 mg
Fat: 28 g
Saturated Fat: 14 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 34 g
Cholesterol: 115 mg

Keywords: Chicken Ramen, Creamy Garlic Sauce, Easy Dinner, Comfort Food, Asian Cuisine