Description
This Chicken Salad Recipe is a delightful blend of creamy, crunchy, and sweet flavors. Perfect for lunch or a light dinner, it showcases shredded chicken, fresh vegetables, and a zingy dressing that brings everything together.
Ingredients
Cooked Chicken
Mayonnaise
Celery
Red Onion
Grapes or Apples
Pecans or Almonds
Fresh Herbs
Lemon Juice
Salt and Pepper
Instructions
- In a large bowl, combine the shredded chicken with mayonnaise, adjusting the quantity to achieve desired creaminess.
- Add the finely diced celery, chopped red onion (soaked if needed), and your choice of grapes or apples for sweetness.
- Incorporate the toasted nuts and fresh herbs, stirring gently until well mixed.
- Squeeze in fresh lemon juice and season generously with salt and pepper to taste.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
For a lighter version, substitute half of the mayonnaise with Greek yogurt. Customize with your favorite nuts or dried fruits.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360 kcal
- Sugar: 8 g
- Sodium: 480 mg
- Fat: 26 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: Chicken Salad Recipe, easy chicken salad, quick salad recipes, healthy chicken salad