Are you ready to elevate your weeknight dinners? Chicken Saltimbocca, an Italian classic, offers a delightful medley of flavors that keeps food lovers reaching for more. This dish combines tender chicken, savory prosciutto, and aromatic sage, delivering a mouthwatering experience that transports you straight to a rustic Italian kitchen.
Furthermore, the beauty of Chicken Saltimbocca lies in its simplicity. With minimal ingredients and quick preparation time, you can easily impress family and friends at your next gathering. Dive into this culinary adventure that guarantees satisfying results every time!
The Origins of a Classic Dish:
Chicken Saltimbocca, an elegant Italian classic, has roots that can be traced back to Rome. Traditionally made with veal, this dish is characterized by its delightful combination of flavors from thinly sliced chicken, prosciutto, and fresh sage. The name “saltimbocca” translates to “jump in the mouth,” perfectly encapsulating its mouthwatering appeal. This dish is typically pan-seared and finished with a splash of white wine or broth, resulting in a savory, rich sauce.
Interestingly, variations of Chicken Saltimbocca have emerged, often incorporating diverse ingredients that reflect regional tastes. For instance, if you enjoy hearty meals, consider trying the chicken thighs in creamy bacon mushroom sauce. This richness enhances the culinary experience while showcasing chicken’s versatility. Overall, Chicken Saltimbocca continues to be celebrated not just for its historical significance, but also for its ability to adapt to modern palates, making it a timeless favorite.
Ingredients for Chicken Saltimbocca:
Chicken Saltimbocca is a delightful Italian dish that combines savory flavors with tender chicken. Here are the precise ingredients needed:
- 4 chicken cutlets (approximately 1 pound)
- Salt and pepper, to taste
- 12 fresh sage leaves
- 8 slices prosciutto
- 2 tablespoons olive oil
- ½ cup dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
- ½ cup chicken broth (store-bought or homemade)
- 2 tablespoons unsalted butter
Start by seasoning the chicken cutlets with salt and pepper. Place two sage leaves on each cutlet, then wrap it with prosciutto. This wrapping not only adds flavor but also helps to maintain moisture during cooking. Heat the olive oil in a skillet, and once hot, add the chicken to sear it on both sides. Deglaze the pan with white wine and broth, allowing the flavors to meld beautifully.
For a comforting twist on chicken, try making Chicken Tortilla Soup. Its rich flavors complement the savory Chicken Saltimbocca magnificently!
How to Prepare :
To create a delicious Chicken Saltimbocca, start by seasoning chicken cutlets with salt and pepper for a well-rounded base flavor. Next, lay two fresh sage leaves on top of each cutlet and wrap them snugly with two slices of prosciutto. This delicious combination enhances the chicken’s moisture and introduces an irresistible savory taste. In a large skillet, heat a drizzle of olive oil over medium-high heat, ensuring that the chicken does not stick while cooking. Add the prepared cutlets and sauté until golden brown on both sides, about three to four minutes per side.
Once cooked, remove the chicken from the pan; deglaze it with a splash of dry white wine, like sauvignon blanc, scraping up any browned bits. Pour in some chicken broth and let the sauce reduce for a few minutes. Finally, finish the sauce with a tablespoon of butter for extra richness. For more delightful chicken recipes, check out Creamy Bacon Mushroom Chicken. For an in-depth guide, visit Sandys Chicken Saltimbocca.
Serving Suggestions for Chicken Saltimbocca:
Chicken Saltimbocca pairs beautifully with a variety of sides that enhance its rich flavors. Consider serving it alongside a light arugula salad drizzled with lemon vinaigrette. The peppery notes of arugula balance the savory profile of the prosciutto and sage in your chicken dish. Additionally, a creamy garlic mash would complement the tender chicken, adding a smooth texture to each bite.
For a Mediterranean twist, serve your Chicken Saltimbocca with a side of Greek chicken meatballs with lemon. This dish’s tangy sauce and fresh herbs enhance the meal’s overall brightness. Alternatively, roasted vegetables such as zucchini and bell peppers provide a colorful and nutritious addition to your plate. To elevate your dining experience, include a glass of white wine, which pairs nicely with the dish and enhances its flavors. Enjoy this classic Italian favorite with these delightful accompaniments for a memorable meal!
Storage Tips for Chicken Saltimbocca:
To keep your Chicken Saltimbocca fresh and flavorful, proper storage is crucial. Once the dish has cooled down, transfer it to an airtight container. This will help prevent moisture loss and keep the flavors intact. It’s best to store Chicken Saltimbocca in the refrigerator if you plan to enjoy it within three to four days. For longer storage, consider freezing it. Wrap individual portions tightly in plastic wrap before placing them in a freezer-safe container. This allows for easy reheating later.
When reheating, do so gently in the oven or microwave to avoid drying out the chicken. This method preserves the dish’s signature flavors. For a tasty alternative, try pairing leftovers with herbs and spices in a creamy Chicken Thighs in Creamy Bacon Mushroom Sauce recipe. Not only does this create a different meal, but it keeps mealtime exciting. Enjoy your Chicken Saltimbocca experience, even the next day!
Common Variations of Chicken Saltimbocca:
Chicken Saltimbocca, a delightful Italian dish, often invites creative twists. Many cooks substitute chicken with turkey or veal, adding a nuanced flavor. Additionally, you can enhance the dish’s profile with different herbs, such as rosemary or thyme. Serving it alongside a creamy chicken fajita casserole with rice can create a hearty meal option that balances the rich flavors of Saltimbocca beautifully.
Frequently Asked Questions (FAQs):
What is Chicken Saltimbocca?
Chicken Saltimbocca is an Italian dish made by layering seasoned chicken breasts with prosciutto and fresh sage, then sautéing until golden. This classic preparation brings together savory flavors for a delightful meal, often served over a bed of sautéed vegetables or pasta.
How do you cook Chicken Saltimbocca?
To cook Chicken Saltimbocca, start by lightly seasoning the chicken breast. Wrap each piece with prosciutto and place a sage leaf on top. Sauté the chicken in a hot skillet until the meat is cooked through and the prosciutto is crisp. For added depth of flavor, deglaze the pan with white wine and serve the sauce drizzled over the chicken.
Can Chicken Saltimbocca be made ahead?
Yes, you can prepare Chicken Saltimbocca in advance. Assemble the dish up to the cooking step, cover, and refrigerate until you’re ready to cook. This allows the savory flavors to meld beautifully, making for an even more delicious meal when cooked fresh.
What should I serve with Chicken Saltimbocca?
Chicken Saltimbocca pairs well with a variety of sides. Creamy polenta, roasted vegetables, or a light salad complement the rich flavors beautifully. For a heartier option, consider serving it alongside garlic mashed potatoes or an Italian-inspired pasta dish like Chicken Fajita Casserole with Rice.
Is Chicken Saltimbocca a healthy choice?
While delicious, Chicken Saltimbocca can be high in sodium due to the prosciutto. However, using a lean cut of chicken and fresh ingredients can help maintain a balanced dish. For a healthier twist, try using turkey or chicken thighs, as seen in Chicken Thighs in Creamy Bacon Mushroom Sauce.
Can I freeze Chicken Saltimbocca?
Freezing Chicken Saltimbocca is possible, but it’s best to freeze the un-cooked assembled dish. When you are ready to enjoy it, simply thaw and cook from a chilled state. Ensure to keep it in an airtight container to prevent freezer burn.
Print
Chicken Saltimbocca: A Must-Try Italian Delight at Home
- Total Time: 50
- Yield: 4 servings
Description
Chicken Saltimbocca is a classic Italian dish featuring tender chicken cutlets wrapped in prosciutto and fresh sage, creating a delightful combination of flavors.
Ingredients
Chicken cutlets
Salt
Pepper
Fresh sage leaves
Prosciutto
Olive oil
Dry white wine (sauvignon blanc or pinot grigio)
Chicken broth
Butter
Instructions
- Season the chicken cutlets with salt and pepper.
- Wrap each chicken cutlet with two slices of prosciutto and a few sage leaves.
- Heat olive oil in a skillet over medium heat and add the wrapped chicken.
- Cook for about 4-5 minutes on each side until golden brown and cooked through.
- Remove the chicken and keep warm. Deglaze the pan with white wine, scraping up any brown bits.
- Add chicken broth and bring to a simmer, then stir in butter until melted and combined for a rich sauce.
- Serve the chicken with the sauce drizzled over the top.
Notes
For extra flavor, you can add a splash of lemon juice to the sauce before serving. Serve with sautéed vegetables or pasta for a complete meal.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken cutlet
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 85 mg
Keywords: Chicken Saltimbocca, Italian chicken recipe, prosciutto, sage, quick dinner