Indulge in this rich and savory Chicken Thighs in Creamy Bacon Mushroom Sauce, perfect for a cozy dinner.

Scale

4 chicken thighs

bone-in and skin-on

4 slices of bacon

chopped

8 ounces mushrooms

sliced (button or cremini)

1 small onion

diced

3 cloves garlic

minced

1 cup heavy cream

1 cup chicken broth

1 tablespoon olive oil

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley

chopped (for garnish)

Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown and crispy, about 5-7 minutes. Flip and cook for another 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add chopped bacon and cook until crispy. Add diced onion and mushrooms, sautéing until softened, about 5 minutes. Stir in minced garlic and dried thyme, cooking for an additional 1 minute.
Pour in chicken broth and bring to a simmer. Reduce heat to low, then stir in heavy cream. Season with salt and pepper to taste.
Return the chicken thighs to the skillet, spooning sauce over them. Cover and simmer on low for 15-20 minutes, or until chicken is cooked through.
Garnish with fresh chopped parsley before serving.

For added flavor, try using chicken thighs that are marinated beforehand. You can also swap regular bacon for turkey bacon for a lighter option.

Keywords: Chicken Thighs in Creamy Bacon Mushroom Sauce, creamy chicken thighs, mushroom sauce, bacon recipes