Description
Chili Oil Garlic Rice is a flavorful dish that combines perfectly cooked rice with the bold flavors of chili oil and garlic, making it an ideal side or main dish.
Ingredients
Scale
2 cups cooked rice
2 tablespoons chili oil
4 cloves garlic minced
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions chopped
Salt to taste
Instructions
- In a large skillet, heat the chili oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the cooked rice, soy sauce, and sesame oil, mixing well to coat the rice evenly.
- Cook for an additional 3-5 minutes, stirring occasionally until heated through.
- Remove from heat and stir in the chopped green onions. Season with salt to taste.
Notes
Feel free to add additional vegetables or proteins for a more filling meal. Adjust the amount of chili oil to suit your spice preference.
- Prep Time: 20
- Cook Time: 30
- Category: Side Dish
- Method: stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 290 kcal
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Chili Oil Garlic Rice, spicy rice recipes, garlic rice, easy rice dishes, vegetarian rice recipes