Description
This vibrant Chinese Chicken Salad combines crispy vegetables with tender chicken and a flavorful Asian dressing, perfect for a refreshing meal.
Ingredients
Scale
2 tbsp light soy sauce
3 tbsp rice vinegar
1 tbsp sesame oil
2 tbsp grapeseed oil
1 tsp sugar
1 1/2 tsp fresh ginger
1 garlic clove
1/2 tsp black pepper
4 cups Chinese cabbage
1 1/2 cups red cabbage
1 cup carrot
2 cups chicken
1/2 cup shallots
1/2 to 1 cup crunchy noodles
1 – 2 tsp sesame seeds
Instructions
- In a bowl, whisk together the light soy sauce, rice vinegar, sesame oil, grapeseed oil, sugar, ginger, garlic, and black pepper to make the dressing.
- In a large bowl, combine the Chinese cabbage, red cabbage, carrot, chicken, and shallots.
- Pour the dressing over the salad and toss to combine well.
- Top with crunchy noodles and sesame seeds before serving.
Notes
For extra flavor, let the salad sit for about 10 minutes after dressing it to allow the flavors to meld.
- Prep Time: 20
- Cook Time: 30
- Category: Salad
- Method: baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 70 mg
Keywords: Chinese Chicken Salad, salad recipe, Asian dressing, healthy chicken salad