Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sliced Chocolate Banana Bread with Chocolate Chips

Chocolate Banana Bread: A Decadent Delight

  • Author: Eleanor
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (approximately 10–12 slices) 1x
  • Diet: Vegetarian

Description

This Chocolate Banana Bread is a moist, flavorful loaf bursting with the richness of cocoa and the natural sweetness of ripe bananas. Perfect for breakfast, a snack, or dessert, it’s a versatile treat that’s easy to make and even easier to enjoy. Each bite offers a comforting combination of chocolatey indulgence and fruity sweetness. Let’s get started!

Ingredients

Scale

Wet Ingredients:

  • 3 large ripe bananas (mashed until smooth)
  • 1/2 cup unsalted butter (melted and slightly cooled)
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Mix-Ins:

  • 1/2 cup semi-sweet chocolate chips (plus extra for topping)

Instructions

  1. Preheat Your Oven
    Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure the bread doesn’t stick.
  2. Mash the Bananas
    In a large mixing bowl, mash the bananas until smooth. A few small lumps are fine, but aim for a mostly smooth texture for even flavor throughout.
  3. Combine Wet Ingredients
    Stir in the melted butter, granulated sugar, egg, and vanilla extract until fully incorporated. The mixture should be creamy and slightly thick.
  4. Mix the Dry Ingredients
    In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Sifting helps to break up any lumps in the cocoa powder and creates a light batter.
  5. Combine Wet and Dry Mixtures
    Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently until just combined to avoid overmixing, which can make the bread dense.
  6. Add the Chocolate Chips
    Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
  7. Transfer to the Pan
    Pour the batter into the prepared loaf pan. Smooth the top with a spatula and sprinkle extra chocolate chips over the surface for an attractive finish.
  8. Bake
    Bake in the preheated oven for 50–60 minutes. Check for doneness by inserting a toothpick into the center of the loaf; it should come out with a few moist crumbs but no raw batter.
  9. Cool
    Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

  • Storage: Store at room temperature in an airtight container for up to 3 days. Refrigerate for up to a week or freeze slices for up to 3 months.
  • Bananas: Use overripe bananas with plenty of brown spots for the best flavor.
  • Customization: Add nuts, dried fruits, or swap the chocolate chips for peanut butter chips to make it your own.
  • Serving Tip: Warm slices pair wonderfully with a pat of salted butter or a drizzle of honey.

Enjoy this decadent delight any time of the day! 🍫🍌

  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Dessert, Snack, Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (based on 12 slices per loaf)
  • Calories: 215 kcal
  • Sugar: 18 g
  • Sodium: 140 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 30 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://eleanorrecipes.com/chocolate-banana-bread-a-decadent-delight/