Description
This Chocolate Chip Banana Bread is a deliciously moist and sweet delight, perfect for using up overripe bananas and satisfying your chocolate cravings.
Ingredients
Scale
3 ripe bananas
1 cup semi-sweet chocolate chips
2 large eggs
1/2 cup unsalted butter
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Mix in the melted butter and sugar until combined.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Notes
For an extra flavor twist, you can add nuts or switch to dark chocolate chips. Make sure to use the ripest bananas for the best results.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Chocolate Chip Banana Bread, banana bread, chocolate chip recipe, dessert, American dessert