Indulge in a rich chocolate treat with these delightful Chocolate Coconut Bars that combine a fudgy cocoa base with a sweet coconut topping.

Scale

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup granulated sugar

1/4 teaspoon salt

1/2 cup unsalted butter melted

1 large egg

1 teaspoon vanilla extract

1 1/2 cups sweetened shredded coconut

1/2 cup sweetened condensed milk

1/2 cup semi-sweet chocolate chips

1/4 cup chopped nuts (optional)

Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a mixing bowl, combine flour, cocoa powder, sugar, and salt.
Stir in melted butter, egg, and vanilla extract until well combined.
Pour the mixture into the prepared baking pan and spread evenly.
In another bowl, mix together shredded coconut, sweetened condensed milk, chocolate chips, and nuts if using.
Spread the coconut topping evenly over the chocolate base.
Bake for 25-30 minutes, or until the topping is golden brown.
Allow to cool before cutting into squares and serving.

For extra chocolate flavor, you can drizzle melted chocolate over the cooled bars before serving.

Keywords: Chocolate Coconut Bars Recipe, dessert recipe, chocolate bars, coconut recipe