Description
Chocolate Crispy Gingerbread Pops are a delightful festive treat that combines the richness of chocolate with the fun, crunchy texture of Rice Krispies, perfect for holiday celebrations.
Ingredients
Butter
Mini Marshmallows
Cocoa Powder
Rice Krispies
Vanilla Extract
Salt
Milk Chocolate
Gingerbread Man Silicone Mold
Candy Melts or M&M’s
White Royal Icing
Candy Cane-Style Sticks
Extra Melted Chocolate
Instructions
- Begin by melting the butter in a large saucepan over low heat.
- Add mini marshmallows and cocoa powder, stirring until fully melted and combined.
- Remove from heat and mix in Rice Krispies, vanilla extract, and a pinch of salt until evenly coated.
- Spoon the mixture into the gingerbread man molds, compacting each pop to hold its shape.
- Melt the milk chocolate and pour it over the filled molds, allowing it to cover the pops.
- Refrigerate the molds until the chocolate is set, about 30 minutes.
- Once set, carefully remove the pops from the molds and place them on parchment paper.
- Decorate with candy melts or M&M’s, and use white royal icing for additional details.
- Insert candy cane-style sticks into the base of each pop for easy handling.
- Enjoy your festive Chocolate Crispy Gingerbread Pops!
Notes
Make sure to refrigerate the pops long enough for the chocolate to set properly. Feel free to get creative with decorations!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 110 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Chocolate Crispy Gingerbread Pops, festive treat, gingerbread pops, holiday dessert