Description

These delightful Chocolate Easter Nests are a fun and easy treat to make for the holiday, perfect for kids and adults alike, filled with crunchy cornflakes and topped with chocolate mini eggs.

Ingredients

Scale

100g Cornflakes

250 g Milk Chocolate

50 g Block Margarine or Butter

2 tbsp Golden Syrup

Chocolate Mini Eggs

Instructions

Melt the milk chocolate and margarine (or butter) together in a saucepan over low heat or in a microwave until smooth.
Stir in the golden syrup until fully combined.
Remove from heat and gently fold in the cornflakes until they are evenly coated.
Spoon the mixture into cupcake cases and shape into nests.
Leave to set in the fridge for about 30 minutes.
Once set, decorate the nests with chocolate mini eggs before serving.

Notes

For a vegan option, use a plant-based chocolate and margarine. Make sure to store in an airtight container to keep them fresh.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 nest
Calories: 180 kcal
Sugar: 14 g
Sodium: 60 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3.5 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 10 mg

Keywords: Chocolate Easter Nests, Easter recipes, dessert, chocolate, cornflakes, holiday treats