Description

Indulge in the rich flavors of Chocolate Flan Cake, a delightful fusion dessert featuring a decadent chocolate cake layered with a creamy flan. Perfect for any occasion!

Ingredients

Scale

Crisco Original No-Stick Cooking Spray

½ cup Smucker’s Caramel Flavored Topping

1 (15.25 ounce) package devil’s food cake mix

1 cup water

3 large eggs

½ cup Crisco Pure Vegetable Oil

1 (14 ounce) can Eagle Brand Sweetened Condensed Milk

1 (12 ounce) can Pet Evaporated Milk

4 large eggs

at room temperature

4 ounces cream cheese

softened

1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F and spray a bundt pan with Crisco Original No-Stick Cooking Spray.
Pour the caramel topping into the bottom of the bundt pan.
In a large bowl, combine the devil’s food cake mix, water, eggs, and vegetable oil. Mix until smooth and pour over the caramel in the bundt pan.
In a separate bowl, blend the sweetened condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract until smooth and creamy.
Slowly pour the flan mixture over the cake batter in the bundt pan.
Bake for about 30 minutes or until a toothpick inserted comes out clean.
Let cool for 10 minutes before inverting onto a serving platter.
Wash down with a dollop of whipped cream if desired and enjoy your Chocolate Flan Cake!

Notes

For best results, ensure all dairy ingredients are at room temperature before mixing. This dessert is best served chilled.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Chocolate Flan Cake, dessert, cake recipe, flan, chocolate