Description
Indulge in this decadent Chocolate Hazelnut Tart that combines a crunchy chocolate cookie crust with a rich, creamy chocolate hazelnut filling, topped with a sprinkle of flaky sea salt.
Ingredients
chocolate sandwich cookies
toasted hazelnuts
chocolate
salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a tart pan.
- Crush the chocolate sandwich cookies to make fine crumbs and mix with melted butter.
- Press the cookie mixture into the bottom and up the sides of the tart pan.
- Toast the hazelnuts in the oven until golden and fragrant, then allow to cool before grinding them.
- Melt the chocolate in a double boiler, then remove from heat and stir in the ground hazelnuts and a pinch of salt.
- Pour the chocolate mixture into the prepared crust and smooth the top.
- Refrigerate the tart until set, about 2 hours, before sprinkling with flaky salt and serving.
Notes
For a gluten-free version, use gluten-free chocolate sandwich cookies. Adjust the chocolate types based on your preference for sweetness.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 85 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Chocolate Hazelnut Tart, dessert, tart recipe, hazelnut dessert, chocolate dessert