Description
Indulge in these rich and creamy Chocolate Heart Cheesecake Bites that are perfect for any occasion. These no-bake treats are easy to prepare and will impress your guests with their delightful flavor and charming presentation.
Ingredients
Scale
200 g cream cheese
softened
1/2 cup heavy cream
cold
1/4 cup powdered sugar
1/2 cup dark chocolate
melted and slightly cooled
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar, and mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Carefully add the melted dark chocolate to the mixture and fold until well combined.
- Spoon the mixture into heart-shaped molds and refrigerate for at least 30 minutes to set.
- Once set, gently remove the cheesecake bites from the molds and serve chilled.
Notes
For best results, ensure your cream cheese is at room temperature for easy blending. You can decorate with grated chocolate or fresh berries for a special touch.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 145 kcal
- Sugar: 9 g
- Sodium: 45 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: Chocolate Heart Cheesecake Bites, No-Bake Cheesecake, Dessert, Easy Recipes, American Cuisine