Description
Indulge in the rich, moist layers of Chocolate Mocha Cake I, perfect for any chocolate lover.
Ingredients
Scale
2 cups all-purpose flour
2 cups white sugar
⅔ cup unsweetened cocoa powder
½ cup vegetable oil
2 eggs
1 cup buttermilk
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon baking powder
1 tablespoon instant coffee powder
1 cup hot water
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the vegetable oil, eggs, buttermilk, and instant coffee powder to the dry ingredients, mixing until well combined.
- Stir in the hot water until the batter is smooth and well-blended.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra rich flavor, consider adding a layer of chocolate ganache or cream cheese frosting.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 360 kcal
- Sugar: 30 g
- Sodium: 360 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Chocolate Mocha Cake, chocolate cake, dessert, American cake