Description
This Chocolate Raspberry Cake is a rich, indulgent dessert that perfectly blends deep chocolate flavor with the bright, tangy sweetness of raspberries. Made with a convenient cake mix, this recipe is quick, easy, and ideal for both beginners and busy bakers. Layered with luscious raspberry filling and silky chocolate ganache frosting, it’s a show-stopping treat for any occasion.
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix (or devil’s food cake mix)
- 4 large eggs (room temperature)
- 1 cup whole milk (room temperature)
- ½ cup unsalted butter, melted
- 2 teaspoons raspberry extract
- 1 container (3.25 oz) chocolate pudding
For the Filling & Frosting:
- 2 cups raspberry pie filling
- 4 cups chocolate ganache frosting
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans. - Prepare Batter
In a large bowl, mix cake mix and chocolate pudding.
Add eggs, milk, melted butter, and raspberry extract.
Mix until smooth and well combined. - Bake
Divide batter evenly between pans.
Bake for 30–35 minutes or until a toothpick comes out clean. - Cool Cakes
Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely. - Assemble Cake
Place one cake layer on a serving plate.
Spread raspberry pie filling evenly over the top.
Add second cake layer. - Frost Cake
Cover the entire cake with chocolate ganache frosting. - Decorate (Optional)
Top with fresh raspberries, chocolate shavings, or a drizzle of ganache.
Notes
- Use room temperature ingredients for smoother batter
- Do not overmix to keep cake soft and fluffy
- Chill cake slightly before slicing for clean layers
- Fresh raspberries can be added between layers for extra flavor
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 38 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 85 mg
Keywords: chocolate raspberry cake, cake mix dessert, easy chocolate cake, raspberry chocolate cake, layered cake