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Chocolate Raspberry Cake {With Cake Mix} – A Slice of Heaven

🍫🍓 Chocolate Raspberry Cake {With Cake Mix}


  • Author: Eleanor
  • Total Time: 50 minutes
  • Yield: 1012 servings 1x
  • Diet: Vegetarian

Description

This Chocolate Raspberry Cake is a rich, indulgent dessert that perfectly blends deep chocolate flavor with the bright, tangy sweetness of raspberries. Made with a convenient cake mix, this recipe is quick, easy, and ideal for both beginners and busy bakers. Layered with luscious raspberry filling and silky chocolate ganache frosting, it’s a show-stopping treat for any occasion.


Ingredients

Scale

For the Cake:

  • 1 box chocolate cake mix (or devil’s food cake mix)
  • 4 large eggs (room temperature)
  • 1 cup whole milk (room temperature)
  • ½ cup unsalted butter, melted
  • 2 teaspoons raspberry extract
  • 1 container (3.25 oz) chocolate pudding

For the Filling & Frosting:

  • 2 cups raspberry pie filling
  • 4 cups chocolate ganache frosting

Instructions

  1. Preheat Oven
    Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. Prepare Batter
    In a large bowl, mix cake mix and chocolate pudding.
    Add eggs, milk, melted butter, and raspberry extract.
    Mix until smooth and well combined.
  3. Bake
    Divide batter evenly between pans.
    Bake for 30–35 minutes or until a toothpick comes out clean.
  4. Cool Cakes
    Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  5. Assemble Cake
    Place one cake layer on a serving plate.
    Spread raspberry pie filling evenly over the top.
    Add second cake layer.
  6. Frost Cake
    Cover the entire cake with chocolate ganache frosting.
  7. Decorate (Optional)
    Top with fresh raspberries, chocolate shavings, or a drizzle of ganache.

Notes

  • Use room temperature ingredients for smoother batter
  • Do not overmix to keep cake soft and fluffy
  • Chill cake slightly before slicing for clean layers
  • Fresh raspberries can be added between layers for extra flavor
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 kcal
  • Sugar: 38 g
  • Sodium: 320 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 85 mg

Keywords: chocolate raspberry cake, cake mix dessert, easy chocolate cake, raspberry chocolate cake, layered cake