Description

Indulge in these easy homemade chocolate truffles, a delightful dessert that combines rich chocolate with creamy ganache for a melt-in-your-mouth experience.

Ingredients

Bittersweet chocolate

Semi-sweet chocolate

Milk chocolate

Heavy cream

Unsalted butter

Cocoa powder

Chopped nuts

Sprinkles

Tempered chocolate

Instructions

Chop the chocolates finely and place them in a heatproof bowl.
In a saucepan, heat the cream until it just begins to simmer. Remove from heat and pour over the chopped chocolate.
Let it sit for a few minutes, then stir until smooth. Add butter and mix until fully incorporated.
Refrigerate the ganache for about 2 hours or until firm.
Once set, use a melon baller or scoop to form small balls of ganache.
Roll each truffle in your choice of coatings: cocoa powder, nuts, sprinkles, or tempered chocolate.
Place the truffles on a baking sheet lined with parchment paper and refrigerate until serving.

Notes

Feel free to mix and match coatings to add a personal touch. Store in an airtight container in the fridge for up to a week.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 110 kcal
Sugar: 8 g
Sodium: 10 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 10 mg

Keywords: Chocolate Truffles Recipe, Easy Dessert, Homemade Chocolate, Truffles, Elegant Dessert, No-Bake Treat