Enjoy a refreshing Chopped Green Goddess Salad, packed with crunchy vegetables and a creamy, zesty dressing that will elevate your salad game.

Scale

½ head of Green cabbage chopped

3 Persian cucumbers chopped

1 bundle of green onions chopped

Tortilla chips for serving

1 cup baby spinach

1 cup fresh basil

2 garlic cloves

1 small shallot

2 lemons juiced

¼ cup olive oil

¼ cup cashews

⅓ cup grated parmesan cheese

2 tablespoons Rice Vinegar

1 teaspoon salt

In a large bowl, combine the chopped green cabbage, cucumbers, and green onions.
In a blender, add the baby spinach, fresh basil, garlic, shallot, lemon juice, olive oil, cashews, parmesan cheese, rice vinegar, and salt. Blend until smooth.
Pour the dressing over the salad and toss until well combined.
Serve immediately with tortilla chips on the side or on top for extra crunch.

Feel free to customize the salad by adding your favorite veggies or protein for a heartier meal.

Keywords: Chopped Green Goddess Salad, salad recipe, healthy salad, green salad, fresh ingredients