Description

Indulge in the festive spirit with these rich and fudgy Christmas Brownies, bursting with chocolate flavor and adorned with colorful M&Ms and sprinkles.

Ingredients

Unsalted Butter

Unsweetened Baking Chocolate

Granulated Sugar

Unsweetened Cocoa Powder

Large Eggs

Vanilla Extract

Salt

All-Purpose Flour

Christmas M&Ms

Christmas Sprinkles

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a microwave-safe bowl, melt the unsalted butter and coarsely chopped unsweetened baking chocolate together. Stir until smooth.
In another bowl, combine granulated sugar, unsweetened cocoa powder, and a pinch of salt.
Add the melted chocolate mixture to the dry ingredients, followed by the large eggs and vanilla extract. Mix until just combined.
Gently fold in the all-purpose flour until no streaks remain.
Pour the batter into the prepared pan and sprinkle Christmas M&Ms and sprinkles on top.
Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow to cool before cutting into squares and serving.

Notes

For a dairy-free option, substitute unsalted butter with coconut oil. You can also experiment with flavored cocoa powder for a unique twist.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 250 kcal
Sugar: 24 g
Sodium: 85 mg
Fat: 13 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 31 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 55 mg

Keywords: Christmas Brownies, festive desserts, chocolate brownies, holiday baking