Description

Indulge in the festive spirit with this Christmas Chaos Cake, a delightful blend of rich flavors and fun textures that brings holiday cheer to your table.

Ingredients

All-purpose flour

Unsalted butter

Granulated sugar

Eggs

Sour cream

Vanilla extract

Baking powder

Baking soda

Mix-ins (crushed Oreos

chopped peppermint bark

mini marshmallows

dried cranberries

toffee bits

M&M’s

or chopped nuts)

Chocolate chips (white or semi-sweet)

White chocolate glaze (melted white chocolate mixed with cream)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition, and then stir in the sour cream and vanilla extract.
In another bowl, sift together the all-purpose flour, baking powder, and baking soda.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in your choice of mix-ins and chocolate chips, ensuring not to overload the batter.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before drizzling with the white chocolate glaze.
For the glaze, melt white chocolate with cream until smooth, then drizzle over the cooled cake and top with optional crushed candy canes or sprinkles.

Notes

Make sure to measure the flour accurately to avoid a dry cake. Using room-temperature ingredients helps create a better texture.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 28 g
Sodium: 220 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 75 mg

Keywords: Christmas Chaos Cake, holiday dessert, festive cake, dessert recipe