Cilantro pesto offers a vibrant twist on the traditional Italian favorite, bringing together the fresh, zesty flavors of cilantro with the rich, nutty essence of nuts and cheese. This herbaceous sauce not only elevates pasta dishes but also shines as a delightful dip or spread. Imagine spreading it on crusty bread or drizzling it over grilled veggies; the possibilities are endless!
Moreover, creating this zesty cilantro-infused sauce at home is incredibly simple. With just a few ingredients and a blender, you can whip up a batch that will add brightness to any meal. Whether you are new to cooking or a seasoned chef, this cilantro-based condiment is sure to become a staple in your kitchen.
Ingredients for Cilantro Pesto:
To craft a vibrant and flavorful cilantro pesto, you’ll need the following ingredients:
– 2 cups packed cilantro (including stems)
– 1/2 cup blanched almonds
– 1/4 cup chopped red onion
– 1/2 teaspoon chopped and seeded serrano chile
– 1 teaspoon kosher salt
– 1/4 cup extra virgin olive oil
By blending these ingredients together, you create a fresh, herbaceous sauce that can elevate various dishes. This cilantro sauce is versatile and can be drizzled over grilled meats, slathered on sandwiches, or tossed with pasta for a refreshing twist. For a delightful accompaniment, you might also consider preparing some Cajun Garlic Butter Sauce. Its rich and creamy character pairs wonderfully with the brightness of cilantro pesto.
Whether you’re hosting a summer gathering or just craving something zesty, this recipe is sure to impress!
How to Prepare:
Creating a vibrant cilantro pesto is simple and rewarding. Start by thoroughly rinsing 2 cups of packed cilantro, including the stems, to ensure freshness. Next, add the cilantro to a food processor along with 1/2 cup of blanched almonds for a delightful crunch. Incorporate 1/4 cup of chopped red onion to provide a mild sweetness, then introduce 1/2 teaspoon of finely chopped serrano chile for a subtle kick. Sprinkle in 1 teaspoon of kosher salt to enhance the flavors.
Pulse the mixture until finely chopped, creating a thick paste. With the processor running, gradually drizzle in 1/4 cup of extra virgin olive oil to achieve a creamy consistency. Adjust the seasoning as needed. This cilantro pesto pairs beautifully with grilled meats, tossed in pasta, or even spread on crusty bread. For another delicious take on a gourmet treat, check out these Bacon Brown Sugar Chicken Tenders to elevate your meal experience.
Health Benefits of Cilantro Pesto:
Cilantro pesto, a vibrant green sauce, offers an array of health advantages. First and foremost, cilantro is rich in antioxidants, which combat free radicals and promote overall well-being. The fresh herb may also help in detoxifying heavy metals from the body, thereby supporting liver health. Additionally, this delicious creation is packed with vitamins A, C, and K, all essential for maintaining a strong immune system and promoting skin health.
Moreover, incorporating cilantro pesto into your meals can enhance digestion. The ingredients, often blended with nuts and olive oil, provide healthy fats and fibers that aid digestion and keep you feeling full longer. For a delightful meal pairing, consider drizzling cilantro pesto over crispy garlic chicken for an unforgettable culinary experience. For a detailed recipe and more about the benefits, check out Simply Recipes.
Incorporating this tasty sauce into your diet is not only flavorful but also a smart health choice.
Serving Suggestions for Cilantro Pesto:
Cilantro Pesto adds a vibrant twist to many dishes, enhancing flavors and offering versatility. Start by drizzling this zesty sauce over grilled meats, such as chicken or shrimp, to elevate their taste. For a vegetarian option, mix it into roasted vegetables or toss it with pasta for a quick meal. You can also use cilantro pesto as a dip for fresh veggies or crispy breadsticks, making it an ideal appetizer for gatherings.
To create a flavorful sandwich, spread cilantro pesto on crusty bread and layer in some sliced turkey or avocado. Additionally, it’s a wonderful topping for baked potatoes or incorporated into creamy dips. For those looking for a hearty meal, try pairing it with the rich flavors of the Crispy Garlic Chicken for a wholesome dinner. Embrace the possibilities of cilantro pesto and let your creativity shine!
Storage Tips for Cilantro Pesto:
Cilantro pesto is a vibrant and flavorful condiment that you can easily make at home. To ensure its freshness and flavor, proper storage is key. First, store the pesto in an airtight container. This prevents air exposure, which can lead to browning and spoilage. If possible, add a thin layer of olive oil on top of the pesto before sealing the container. This oil barrier can help maintain its vivid green color and fresh taste. You can keep your cilantro sauce in the refrigerator for up to one week.
If you want to store it for a longer period, consider freezing it. Portion the cilantro pesto into ice cube trays and freeze. Once frozen, transfer the cubes to a heavy-duty freezer bag, labeling them for easy identification. Each cube is perfect for adding a burst of flavor to your dishes like the Crispy Garlic Chicken or pasta recipes. Properly stored, cilantro pesto can last for up to three months in the freezer, giving you a quick flavor booster whenever you need it!
Variations :
For a twist on classic cilantro pesto, consider adding nuts like pistachios or walnuts for extra richness. You can also incorporate lime juice for a citrusy zing, or even blend in jalapeños for some heat. This fresh green sauce pairs beautifully with grilled meats or drizzled over crispy garlic chicken. Enjoy experimenting!
Frequently Asked Questions (FAQs):
What is cilantro pesto?
Cilantro pesto is a vibrant twist on the traditional basil pesto, made with fresh cilantro, nuts, garlic, olive oil, and Parmesan cheese. This unique sauce offers a burst of flavor, making it a versatile addition to various dishes, from pastas to grilled meats.
How do I store cilantro pesto?
To preserve its freshness, store cilantro pesto in an airtight container in the refrigerator. It can last up to a week. For longer storage, consider freezing it in ice cube trays, which allows for easy portioning.
Can I replace cilantro with other herbs?
Absolutely! While cilantro is the star of this recipe, you can substitute it with parsley, basil, or even a mix of herbs to suit your palate. Each herb will impart its unique flavor.
What dishes pair well with cilantro pesto?
Cilantro pesto enhances a variety of dishes. It’s delightful on grilled shrimp, tossed with pasta, or drizzled over roasted vegetables. For a delicious fusion, try it in a hearty sandwich, similar to the flavors found in my Impossible Breakfast Sandwich.
Is cilantro pesto suitable for a vegan diet?
You can easily adapt cilantro pesto to be vegan by omitting the cheese or substituting it with nutritional yeast. This substitution will retain a similar umami flavor and keep the dish plant-based.
How can I make cilantro pesto spicier?
If you enjoy a kick, add red pepper flakes or a fresh jalapeño to your cilantro pesto. This adds heat without overpowering the fresh, herbal notes, ensuring your sauce remains balanced and flavorful.
Print
Cilantro Pesto: Easy and Delicious Recipe for Any Meal
- Total Time: 50
- Yield: 4 servings 1x
Description
This vibrant Cilantro Pesto is a flavorful twist on traditional pesto, packed with fresh cilantro and a hint of heat from serrano chile. Perfect for drizzling over grilled meats, pasta, or as a dipping sauce.
Ingredients
2 cups packed cilantro including stems
1/2 cup blanched almonds
1/4 cup chopped red onion
1/2 teaspoon chopped and seeded serrano chile
1 teaspoon kosher salt
1/4 cup extra virgin olive oil
Instructions
- In a food processor, combine the cilantro, blanched almonds, chopped red onion, serrano chile, and kosher salt.
- Pulse until the mixture is finely chopped, then slowly drizzle in the olive oil while processing until well blended.
Notes
For a milder flavor, you can omit the serrano chile or reduce the quantity. This pesto can be stored in the refrigerator for up to a week.
- Prep Time: 20
- Cook Time: 30
- Category: Sauce
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 250
- Protein: 3
Keywords: Cilantro Pesto, pesto recipe, cilantro sauce, easy pesto, herby sauce