Description
As autumn leaves begin to fall and cooler air sweeps in, there’s nothing quite like a refreshing beverage to celebrate the season. Enter the delightful world of Cinnamon Apple Cider Sangria—a perfect blend of spiced cider, fruity notes, and a hint of warmth. This charming drink not only captivates the senses but also invites friends and family to gather around the table in good company.
Ingredients
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1 bottle (750ml) Cabernet Sauvignon or white wine (like Pinot Grigio)
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2 cups apple cider
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½ cup orange juice
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3 cinnamon sticks
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2 honeycrisp apples, sliced
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1 orange, sliced
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½ cup brandy
Instructions
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Slice the apples and orange and set them aside.
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In a large pitcher, combine the wine (Cabernet Sauvignon or Pinot Grigio), apple cider, and orange juice.
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Add the cinnamon sticks to infuse the sangria with a warm spice.
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Stir in the brandy for an added kick.
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Gently fold in the sliced apples and oranges, allowing the fruits to soak up the flavors.
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Chill the mixture in the refrigerator for at least 2 hours.
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Serve the sangria over ice, and enjoy!
Notes
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For a non-alcoholic version, substitute the wine with sparkling apple juice or club soda.
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To enhance the flavor, try adding additional spices such as nutmeg or cardamom.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: Autumn/Fall
Nutrition
- Serving Size: 1 glass
- Calories: 200 kcal
- Sugar: 20 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 0 g
- Cholesterol: 0 g
Keywords: Cinnamon, Apple Cider, Sangria, Fall Drink, Autumn, Festive Drink