There’s something irresistibly comforting about a loaf of warm, fresh-baked Cinnamon Crumb Banana Bread. This delightful treat captures the essence of cozy afternoons and sweet memories, merging the rich flavor of ripe bananas with a sprinkle of cinnamon. The crumbly topping adds a luscious texture that elevates it from ordinary banana bread to an extraordinary dessert.
In addition to its delicious taste, this banana loaf is also a great way to use up overripe bananas. With a whirlwind of spices and a crunchy topping, it’s not only a visual delight but also a sensory experience. Whether you enjoy it for breakfast or as an afternoon snack, this cinnamon-infused banana bread will surely become a favorite in your home!
Ingredients :
To prepare a delightful Cinnamon Crumb Banana Bread, gather the following ingredients:
– 3 ripe bananas, mashed until smooth
– 1/3 cup melted butter, cooled slightly
– 1 teaspoon baking soda, for rising
– A pinch of salt, to enhance flavors
– 3/4 cup granulated sugar, for sweetness
– 1 large egg, beaten for binding
– 1 teaspoon vanilla extract, for aroma
– 1 1/2 cups all-purpose flour, to create structure
– 1/4 cup brown sugar, for the crumb topping
– 1 teaspoon ground cinnamon, to flavor the topping
– 1/4 cup chopped nuts (optional), for crunch
This flavorful recipe not only brings a cozy aroma to your kitchen but also pairs wonderfully with a warm cup of coffee. For more varieties of banana bread, you might want to check out this Reese’s Peanut Butter Banana Bread, which is another delicious twist on a classic. Enjoy your baking adventure!
How to Prepare Cinnamon Crumb Banana Bread:
To create your delicious Cinnamon Crumb Banana Bread, start by preheating your oven to 350°F (175°C). In a large bowl, mash the 3 ripe bananas until smooth. Then, stir in the 1/3 cup of melted butter, letting it cool slightly first. Incorporate the beaten egg, vanilla extract, and sprinkle in the baking soda along with a pinch of salt to enhance the flavors.
Next, add the 3/4 cup of granulated sugar and the 1 1/2 cups of all-purpose flour. Mix until just combined for a tender crumb. Now, prepare the crumb topping by combining 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, and optional 1/4 cup of chopped nuts in a separate bowl.
Pour the banana mixture into a greased loaf pan, then sprinkle your crumb topping over the batter. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Enjoy this delightful banana bread recipe alongside others, such as Reese’s Peanut Butter Banana Bread, for a perfect treat!
Tips for Perfect Banana Bread:
To achieve the ultimate Cinnamon Crumb Banana Bread, start with overly ripe bananas; their sweetness enhances flavor. Mash them well until they’re almost liquid to incorporate into the batter smoothly. For texture, consider incorporating nuts or chocolate chips into the mix, which adds a delightful crunch or melt-in-your-mouth experience.
Ensure your oven is preheated to the correct temperature before baking. This promotes an even rise and golden crust. Keep an eye on the bread while it bakes; ovens can vary greatly in temperature. For a wonderful recipe variation, check out Reese’s Peanut Butter Banana Bread, which offers a rich twist.
To finish, allow the bread to cool on a wire rack. This helps maintain a perfect crumb texture. For more delicious banana bread inspiration, explore this cinnamon crumb banana bread recipe for additional flavor tips. Your perfect loaf is just a few ingredients away!
Cinnamon Crumb Banana Bread Baking Instructions:
To create a delightful Cinnamon Crumb Banana Bread, start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside. In a large bowl, mash three ripe bananas until smooth. Mix in 1/3 cup melted butter, then add 1 teaspoon vanilla extract and 1 egg, beating until well combined. Now incorporate 1 cup sugar, 1 teaspoon baking soda, and a pinch of salt. Gradually fold in 1 1/2 cups all-purpose flour, ensuring no lumps are left.
For the crumb topping, mix 1/4 cup flour, 1/4 cup brown sugar, a teaspoon of cinnamon, and 2 tablespoons of softened butter until crumbly. Sprinkle this mixture generously over the banana batter before baking. Transfer the loaf to the oven and bake for approximately 60 minutes, or until a toothpick comes out clean. For more banana-inspired recipes, check out my classic banana bread recipe to explore variations that can inspire your baking adventures!
Let your delicious Cinnamon Crumb Banana Bread cool for about 10 minutes before slicing. Enjoy the warm, comforting aroma and flavors that will fill your kitchen!
Serving Suggestions for Cinnamon Crumb Banana Bread:
Cinnamon Crumb Banana Bread is a delightful treat that suits various occasions. For a cozy breakfast, slice it warm and serve with a pat of butter or a drizzle of honey. Pairing this vibrant bread with a hot cup of coffee or a soothing herbal tea enhances the experience.
If you’re hosting a brunch, consider serving it alongside a fresh fruit platter. The sweetness complements the bread’s flavors beautifully. For a delicious twist, try it toasted with a spread of cream cheese or nut butter.
Additionally, if you’re exploring other scrumptious bread options, check out our classic banana bread recipe as a fantastic alternative or companion to your cinnamon crumb treat. Whichever way you choose to enjoy it, this banana bread will impress everyone with its rich flavors and crumbly topping.
Storage Tips for Cinnamon Crumb Banana Bread:
To keep your Cinnamon Crumb Banana Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To enjoy it later, simply thaw overnight in the refrigerator. For more delightful bread ideas, check out this banana bread recipe.
Frequently Asked Questions (FAQs):
What makes Cinnamon Crumb Banana Bread unique?
The allure of Cinnamon Crumb Banana Bread lies in its delightful combination of moist banana bread paired with a sweet, crumbly topping. The contrasting textures and flavors elevate the traditional banana loaf to a whole new level, making it an irresistible treat.
Can I use ripe bananas for this recipe?
Absolutely! In fact, overripe bananas work best for Cinnamon Crumb Banana Bread, providing natural sweetness and enhance the bread’s moisture. The browner the banana, the better the flavor and texture will be.
How do I store leftovers?
To keep your banana loaf fresh, store it in an airtight container at room temperature for up to three days. For longer storage, consider freezing individual slices. This way, you can enjoy a slice of warmth anytime.
Can I add nuts or chocolate chips?
Certainly! Incorporating walnuts or chocolate chips into your bread will add extra flavor and texture. Just fold them into the batter gently before baking to ensure an even distribution without altering the fluffy texture.
Is there a gluten-free option for this recipe?
Yes! You can easily make a gluten-free Cinnamon Crumb Banana Bread by substituting all-purpose flour with a gluten-free flour blend. Be sure to check the flour blend’s measurements for optimal results.
Where can I find more banana bread recipes?
If you’re looking for additional banana bread varieties, check out this classic banana bread recipe for inspiration. Whether you prefer nutty, creamy, or chocolatey versions, the options are endless!
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Cinnamon Crumb Banana Bread: Your New Favorite Recipe Awaits
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the moist and flavorful Cinnamon Crumb Banana Bread, topped with a sweet and crunchy cinnamon-infused crumb. Perfect for breakfast or a delightful snack.
Ingredients
3 ripe bananas mashed until smooth
1/3 cup melted butter cooled slightly
1 teaspoon baking soda
a pinch of salt
3/4 cup granulated sugar
1 large egg beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix the mashed bananas with the melted butter until well combined.
- Stir in the baking soda and salt, mixing until incorporated.
- Add the granulated sugar, beaten egg, and vanilla extract to the banana mixture and stir until everything is well blended.
- Gradually mix in the all-purpose flour until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan.
- In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts (if using) to create the crumb topping.
- Sprinkle the crumb topping evenly over the banana bread batter.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For an extra touch, serve with a pat of butter or a drizzle of honey on top. Make sure your bananas are very ripe for the best flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal
- Sugar: 22 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: Cinnamon Crumb Banana Bread, banana bread, dessert, baking, American cuisine