Cinnamon Roll Pancakes are the delightful fusion of two beloved breakfast classics. These fluffy, sweet stacks not only combine the warm, comforting flavors of traditional cinnamon rolls but also feature the soft, buttery texture of pancakes. The aroma of cinnamon and sugar wafting through your kitchen is so inviting, it’s sure to bring everyone to the table with eager anticipation.
Additionally, this delectable treat is beautifully topped with a rich cream cheese drizzle, taking your breakfast experience to a whole new level. Whether you’re enjoying a lazy weekend brunch or looking to impress guests, cinnamon roll-inspired pancakes offer a deliciously satisfying option that everyone will adore.
Why You’ll Love These Pancakes:
Imagine starting your morning with the heavenly aroma of freshly made Cinnamon Roll Pancakes. This delightful fusion captures the essence of traditional cinnamon rolls, but in a quick-to-make pancake format. The soft, fluffy texture pairs beautifully with a sweet cinnamon swirl, creating an indulgent breakfast experience that’s hard to resist. Moreover, they are topped with a simple glaze, mimicking the signature icing of regular cinnamon rolls.
To elevate your breakfast even further, consider serving them with a generous dollop of cinnamon butter, inspired by the Texas Roadhouse classic. Whether you’re treating yourself on a weekend or hosting a brunch for friends, these pancakes are sure to impress. Their versatility ensures they can be enjoyed year-round, whether drizzled with maple syrup in the fall or accompanied by fresh fruit in the summer. With just a few ingredients, you’ll create a breakfast that feels special every time.
Ingredients :
To create deliciously fluffy Cinnamon Roll Pancakes, gather the following ingredients:
- ¾ cup milk
- 2 tablespoons white distilled vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 2 tablespoons butter, melted
- 1 ½ teaspoons vanilla extract
For the Cinnamon Swirl Filling:
- 5 ½ tablespoons packed brown sugar
- ¼ cup butter, melted
- 1 ½ teaspoons ground cinnamon
And don’t forget the Cream Cheese Icing:
- ¼ cup butter, softened
- 2 ounces cream cheese, at room temperature
- ¾ cup confectioners’ sugar
- ½ teaspoon vanilla extract
For an added twist on wonderful flavor, try incorporating cinnamon butter for an irresistible topping option that complements these sweet treats beautifully!
Prepare to impress with these delightful breakfast treats, perfect for any occasion!
How to Prepare Cinnamon Roll Pancakes:
To create delightful Cinnamon Roll Pancakes, start by preparing the buttermilk mixture. Combine ¾ cup of milk with 2 tablespoons of white distilled vinegar, letting it sit for a few minutes until thickened. Next, in a mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of white sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Add in the whisked milk, 1 large egg, 2 tablespoons of melted butter, and 1 ½ teaspoons of vanilla extract. Mix until just combined, then set aside.
For the cinnamon swirl filling, mix 5 ½ tablespoons of packed brown sugar, ¼ cup of melted butter, and 1 ½ teaspoons of ground cinnamon until well blended. To form the pancakes, heat a nonstick skillet greased with cooking spray. Pour in the pancake batter, then drizzle the cinnamon filling on top. Cook until bubbles form, then flip and finish cooking. For the cream cheese icing, beat together ¼ cup softened butter, 2 ounces of cream cheese, ¾ cup confectioners’ sugar, and ½ teaspoon vanilla until smooth. Drizzle over the warm pancakes. For a detailed guide on making these delicious pancakes, check out the fabulous recipe on AllRecipes. Enjoy your sweet morning treat!
For more scrumptious ideas, try making Cinnamon Sugar Churro Cookies to satisfy your sweet tooth!
Tips for Perfect Cinnamon Roll Pancakes:
To achieve the fluffiest and most delicious cinnamon roll pancakes, start with your batter. Make sure your flour is measured accurately; using too much can lead to dense pancakes. Combine wet and dry ingredients gently to maintain that airy texture. Next, for the cinnamon swirl filling, mix brown sugar, cinnamon, and a bit of melted butter. Use a squeeze bottle or piping bag to create a perfect swirl as you cook each pancake.
Additionally, keep your griddle at medium heat. This prevents burning while allowing the center to cook through. Flip the pancakes when you see bubbles forming on the surface. Lastly, serve these delectable treats drizzled with a cream cheese icing for that authentic cinnamon roll experience. If you’re exploring more cinnamon-infused ideas, consider trying out the Cinnamon Roll Muffins, which also bring that warm, sweet flavor in a different format. Enjoy the delightful combination of flavors in every bite!
Serving Suggestions for Cinnamon Roll Pancakes:
Cinnamon Roll Pancakes are a delightful breakfast treat that can be enjoyed in various ways. To enhance their flavor, serve these fluffy stacks with a generous drizzle of cream cheese icing. This sweet addition perfectly mirrors the traditional icing of classic cinnamon rolls. Additionally, a sprinkle of chopped pecans or walnuts introduces a pleasant crunch, pairing well with the soft texture of the pancakes.
For a refreshing twist, consider a side of fresh fruits like sliced bananas or berries. They provide a burst of natural sweetness and complement the warm spices in the pancakes. If you’re feeling adventurous, whip up a batch of Texas Roadhouse Cinnamon Honey Butter to spread over the pancakes. This sweet and buttery topping adds a unique flavor profile that your family will love.
For more unique pancake ideas, check out Grandma’s Gingerbread Pancakes Recipe, which will surely warm your mornings.
Storage Tips for Cinnamon Roll Pancakes:
To maintain the fluffy goodness of your cinnamon roll pancakes, store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Simply layer between parchment paper and place in a freezer bag. When ready to enjoy, reheat in the microwave or toaster. Pair them with homemade cinnamon butter for an indulgent experience, similar to what you’d find in Texas Roadhouse.
Frequently Asked Questions (FAQs):
What makes Cinnamon Roll Pancakes unique?
Cinnamon roll pancakes combine the fluffy goodness of traditional pancakes with the sweet, gooey flavors of classic cinnamon rolls. This delightful fusion creates a breakfast treat that’s perfectly indulgent, often drizzled with cream cheese frosting to enhance that iconic cinnamon roll taste.
Can I make these pancakes ahead of time?
Absolutely! You can prepare the batter the night before and refrigerate it. Just give it a quick stir before cooking in the morning, allowing for a delicious and easy breakfast. For further inspiration, check out our Grandma’s Gingerbread Pancakes Recipe that also brings cozy flavors to your table.
What toppings pair well with Cinnamon Roll Pancakes?
While a classic cream cheese glaze is a favorite, toppings like fresh fruit, whipped cream, or maple syrup can elevate your pancakes. Opt for whatever adds a personal touch to your breakfast.
Are Cinnamon Roll Pancakes suitable for meal prep?
These pancakes freeze beautifully! Cook them and let them cool, then layer with parchment paper and place in an airtight container. Simply reheat in the microwave for a quick breakfast option.
Can I make a gluten-free version?
Certainly! Use a gluten-free all-purpose flour blend in place of regular flour. The resulting Cinnamon Roll Pancakes will be just as fluffy and flavorful.
What’s the best way to store leftover pancakes?
Store any leftover pancakes in an airtight container in the refrigerator for up to three days. For longer storage, opt for the freezer method mentioned earlier.
Print
Cinnamon Roll Pancakes: Deliciousness You Can’t Resist
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful fusion of cinnamon rolls and pancakes with these Cinnamon Roll Pancakes, drizzled with a rich cream cheese icing for the perfect breakfast treat.
Ingredients
¾ cup milk
2 tablespoons white distilled vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 large egg
2 tablespoons butter
melted
1 ½ teaspoons vanilla extract
5 ½ tablespoons packed brown sugar
¼ cup butter
melted
1 ½ teaspoons ground cinnamon
¼ cup butter
softened
2 ounces cream cheese
at room temperature
¾ cup confectioners’ sugar
½ teaspoon vanilla extract
cooking spray
Instructions
- In a small bowl, mix the milk and vinegar together and let it sit for about 5 minutes to create buttermilk.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, melted butter, vanilla extract, and the buttermilk mixture.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a separate bowl, mix together the brown sugar, melted butter, and ground cinnamon for the filling.
- Heat a non-stick skillet over medium heat and lightly grease with cooking spray.
- Pour ¼ cup of pancake batter onto the skillet and immediately drizzle some of the cinnamon swirl filling on top.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter and filling.
- For the cream cheese icing, beat together the softened butter, cream cheese, confectioners’ sugar, and vanilla extract until smooth.
- Serve the pancakes warm, drizzled with cream cheese icing on top.
Notes
For a fun twist, add chopped nuts or chocolate chips to the pancake batter.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 4300 kcal
- Sugar: 28 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 110 mg
Keywords: Cinnamon Roll Pancakes, pancakes, breakfast recipes, dessert