Description
Indulge in the bliss of a Cinnamon Roll Poke Cake, a delightful twist on the classic cinnamon roll that combines a moist cake with rich, gooey filling and creamy frosting.
Ingredients
Cake Mix
Brown Sugar
Ground Cinnamon
Butter
Sweetened Condensed Milk
Cream Cheese
Powdered Sugar
Vanilla Extract
Milk or Heavy Cream
Instructions
- Preheat your oven according to the cake mix instructions and prepare a baking dish.
- Bake the cake mix according to package instructions, and remove it from the oven once cooked.
- While the cake is still warm, poke holes all over the top using a fork.
- In a bowl, mix melted butter, brown sugar, ground cinnamon, and pour this mixture into the holes of the cake.
- Drizzle sweetened condensed milk over the entire cake, allowing it to soak in.
- Let the cake cool completely.
- For the frosting, beat cream cheese with powdered sugar, vanilla extract, and enough milk or heavy cream to reach your desired consistency.
- Spread the frosting over the cooled cake and serve.
Notes
For an extra touch, sprinkle additional cinnamon on top of the frosting or add chopped nuts.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Cinnamon Roll Poke Cake, Dessert, Cake, Cinnamon, Cream Cheese Frosting