Cinnamon Sugar Churro Cookies: Sweet, Crunchy Delight!
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Diet: Vegetarian
Description
These Cinnamon Sugar Churro Cookies are a delightful twist on the classic churro. With a soft, chewy center and a crispy cinnamon-sugar coating, they’re perfect for any occasion. Whether you’re baking for a holiday gathering or simply treating yourself, these cookies are guaranteed to satisfy your sweet tooth!
Ingredients
For the Cookies:
- 2 ¾ cups (345g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup (60ml) whole milk
For the Cinnamon Sugar Coating:
- ½ cup (100g) granulated sugar
- 2 teaspoons ground cinnamon
Instructions
Step 1: Prepare for Baking
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- Gather all ingredients to ensure a smooth baking process.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- Set aside this dry mixture for later use.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2–3 minutes.
- This step is crucial for creating a soft cookie texture.
Step 4: Incorporate the Wet Ingredients
- Add the egg, vanilla extract, and milk to the butter-sugar mixture.
- Mix until all the wet ingredients are fully combined.
Step 5: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture.
- Mix on low speed to avoid overworking the dough. Scrape down the bowl to ensure even incorporation.
Step 6: Prepare the Cinnamon Sugar Coating
- In a small bowl, mix the ½ cup sugar and 2 teaspoons cinnamon.
- This will be used to coat the cookie dough balls.
Step 7: Shape and Coat the Cookies
- Use a tablespoon or cookie scoop to portion the dough into balls, about 1 ½ inches in diameter.
- Roll each dough ball in the cinnamon-sugar mixture until fully coated.
Step 8: Bake
- Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8–10 minutes, or until the edges are set and the centers are slightly soft.
Step 9: Cool and Enjoy
- Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes.
- Transfer to a wire rack to cool completely before serving.
Notes
- Room Temperature Ingredients: Ensure the butter, egg, and milk are at room temperature for smoother mixing.
- Cinnamon: Use fresh, high-quality cinnamon for the best flavor.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
- Don’t Overbake: The cookies will continue to set as they cool, so don’t wait for them to turn completely golden in the oven.
Enjoy these churro-inspired cookies that combine the nostalgic flavors of a fairground treat with the ease and comfort of a homemade dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snacks
- Method: Baking
- Cuisine: American with a Mexican-inspired twist
Nutrition
- Serving Size: 1 cookie (based on 24 cookies)
- Calories: 130 kcal
- Sugar: 9 g
- Sodium: 75 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg
There’s something undeniably irresistible about the warm, comforting taste of cinnamon sugar churro cookies. Combining the beloved flavors of classic churros with the soft, chewy texture of cookies, these delightful treats offer a unique twist that is perfect for any occasion. Whether served at a gathering or enjoyed as a quiet afternoon snack, the sweet aroma wafting from your oven will surely entice everyone around.
Feeling adventurous? Explore variations by adding chocolate chips for a decadent touch or turning up the spice with a dash of cayenne. For a delightful crunch, consider rolling the cookies in a mixture of chopped nuts along with cinnamon sugar. To achieve the perfect cookie, remember to chill the dough before baking—this simple step prevents spreading and ensures a beautifully shaped treat. With these tips in hand, your baking experience will yield cookies that have an explosion of flavor and texture, making them a standout choice in any dessert lineup.
Ingredients for Cinnamon Sugar Churro Cookies:
To create a delightful batch of Cinnamon Sugar Churro Cookies that serves 8–10 people, gather the following ingredients. This recipe combines traditional churro flavors with the comforts of a cookie, ensuring everyone will love them!
For the Cookie Dough:
- 2 ¾ cups all-purpose flour – Sifted for a lighter texture, this forms the base of your cookies.
- 1 teaspoon baking powder – A vital leavening agent that helps the cookies rise perfectly.
- ½ teaspoon baking soda – Works alongside baking powder to create the ideal cookie texture.
- ½ teaspoon salt – Enhances the flavors and balances the sweetness of the cookies.
- ¾ cup unsalted butter – Softened to room temperature for easy creaming with sugars.
- 1 cup granulated sugar – Sweetens the dough and creates a lovely caramelization when baked.
- 1 large egg – Helps bind the ingredients together while adding moisture.
- 2 teaspoons vanilla extract – Adds a warm, comforting flavor to the cookie dough.
- 1 teaspoon ground cinnamon – Infuses the cookie dough with classic cinnamon flavor.
For the Cinnamon Sugar Coating:
- ½ cup granulated sugar – The base for the sweet coating, providing a sugary crunch.
- 2 tablespoons ground cinnamon – Perfect for dusting over the cookie to give that churro feel.
Variations and Alternative Ingredients:
- Chocolate Chip Churro Cookies: Add 1 cup of semi-sweet chocolate chips to the cookie dough for a chocolate twist.
- Maple Syrup Flavor: Substitute the vanilla extract with 2 teaspoons of maple extract for a unique flavor profile.
- Nutty Addition: Fold in ½ cup of chopped nuts (like walnuts or pecans) for added crunch and flavor.
- Spicy Kick: Incorporate ¼ teaspoon cayenne pepper into the cinnamon sugar for an unexpected heat.
These ingredients will yield cinnamon sugar cookies that are sure to be a hit at your next gathering or as a delightful treat to share with loved ones!
How to prepare Cinnamon Sugar Churro Cookies:
To create delicious Cinnamon Sugar Churro Cookies, follow these simple steps carefully for the best results.
Gather Your Ingredients
Start by assembling all the necessary ingredients. You will need flour, butter, sugar, eggs, baking powder, cinnamon, and salt. Make sure everything is at room temperature for easier mixing.
Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly once prepared.
Mix the Dry Ingredients
In a medium bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Whisk them together until they are well combined.
Prepare the Butter Mixture
In a separate large mixing bowl, beat ½ cup of softened butter and ½ cup of granulated sugar together until the mixture becomes light and fluffy. This will take about 3-5 minutes.
Add the Eggs
Incorporate 1 large egg into the butter and sugar mixture. Mix well until the egg is fully incorporated. Then, add 1 teaspoon of vanilla extract for flavor and beat again.
Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms. Avoid overmixing to keep the cookies tender.
Shape the Cookies
Using a tablespoon, scoop portions of the dough and roll them into balls. Place each dough ball onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Prepare the Cinnamon Sugar Coating
In a small bowl, mix ¼ cup of granulated sugar with 1 tablespoon of ground cinnamon. This will be used to coat the cookies.
Apply the Cinnamon Sugar
Once shaped, roll each cookie ball in the cinnamon sugar mixture until fully coated. This creates that signature churro flavor.
Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. A soft center is perfect!
Cool and Serve
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your homemade treat!
Tips for the Perfect Cinnamon Sugar Churro Cookies
Maintaining the Correct Temperature
To achieve the ideal texture in your cookies, temperature control is essential. Always preheat your oven to the specified temperature before placing your cookies inside. An oven thermometer can help you ensure accuracy. When baking, the edges should turn golden while the center remains soft. If your cookies spread too much, the dough might be too warm. Chill it for about 30 minutes before baking to hold their shape.
Using Quality Ingredients
Opt for high-quality ingredients when making your cookies. Fresh, unsalted butter enhances flavor significantly. Use real vanilla extract instead of imitation vanilla for a richer taste. Organic all-purpose flour can produce fluffier results, and brown sugar adds moisture and a slight chewiness. Always check the expiration dates on your baking powder and baking soda for maximum leavening power.
Suitable Substitutions for Dietary Restrictions
If you or someone you love has dietary restrictions, several easy substitutions exist. For a gluten-free version, replace all-purpose flour with a 1:1 gluten-free baking blend. Coconut sugar can serve as a great alternative to brown sugar for a lower glycemic option. To make a dairy-free version, use a vegan butter substitute. For an egg-free recipe, consider using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg.
Enhancing Flavor and Texture
To elevate your cookie experience, add a pinch of sea salt to the dough. This balances the sweetness and enhances the overall flavor. For added richness, you might incorporate some chopped nuts or chocolate chips into the dough before baking. Sprinkling additional cinnamon sugar on top after baking gives extra visual appeal and flavor.
Storing and Serving Your Cookies
When storing your cookies, keep them in an airtight container. They will remain fresh for about a week at room temperature. For longer storage, freeze the cookies. Freeze them individually and layer them with parchment paper to prevent sticking. Whenever you want a treat, simply thaw a cookie or heat it in the microwave for a few seconds. This will bring back that warm, fresh-from-the-oven taste.
By following these tips, your sweet treats will be a hit at any gathering!
Storage Tips for Cinnamon Sugar Churro Cookies:
To keep your delicious churro cookies fresh and flavorful, follow these practical storage tips. These methods will help maintain the right texture and taste, allowing you to enjoy your treats for days to come.
Optimal Storage Conditions
First, always let your churro cookies cool completely before storing them. This prevents condensation from forming, which can make the cookies soggy. After cooling, place the cookies in an airtight container. Glass or plastic containers with tight lids work best. Alternatively, use resealable plastic bags. Remove as much air as possible before sealing to help preserve freshness.
Short-Term Storage
If you plan to consume your cookies within a few days, store them at room temperature. Keep the container in a cool, dry place away from direct sunlight. This method will generally keep them fresh for about 3 to 5 days. Check the container daily, and remove any cookies that show signs of spoilage.
Long-Term Storage Methods
For longer-lasting cookies, consider freezing them. To freeze, first wrap individual cookies in plastic wrap or aluminum foil. Then, place the wrapped cookies in a freezer-safe bag or container. Label the bag with the date for easy reference. This method preserves the cinnamon sugar churro cookies for up to three months. When you’re ready to enjoy them, simply remove the desired number of cookies and let them thaw at room temperature.
Reheating Tips
If you want to restore some of the original warmth and texture, reheat the cookies after thawing. Preheat your oven to 350°F (175°C) and bake the cookies for 5-7 minutes. This method brings back a delightful softness, making your churro cookies taste freshly baked.
Check for Freshness
Whenever you store baked goods, it’s important to check for freshness. Look for any changes in texture or odor. If the cookies become hard or lose their flavor, it’s best to discard them. Always trust your senses—better safe than sorry!
By following these storage tips, you can enjoy your cookies week after week, savoring every bite just like the first one.
Related Recipes to Delight Your Taste Buds
If you love the sweet and spiced flavor of Cinnamon Sugar Churro Cookies, you might also enjoy these related recipes. Each of these treats offers a unique twist on the classic flavors that make churros so irresistible.
First up, try Snickerdoodle Cookies. These delightful cookies share a similar cinnamon sugar coating, providing a warm, comforting experience. The soft, chewy texture combined with the cinnamon flavor makes them a perfect companion to churro cookies. Plus, they are easy to make and always a crowd-pleaser.
Next, consider making Churro Bread Pudding. This dessert takes inspiration from churros by utilizing the same delicious cinnamon and sugar profile. With a custardy filling and crispy topping, it brings a fun twist that’s perfect for sharing. Enjoying a warm slice with a scoop of ice cream can elevate your dessert experience to a new level.
For a unique option, try Cinnamon-Apple Danish. These flaky pastries feature similar flavors as churro cookies and incorporate fresh apples for added texture and taste. The combination of cinnamon and sweet apple makes this Danish satisfying and delightful, perfect for breakfast or as a snack.
Finally, don’t miss Chocolate Chip Cookie Bars. While they differ in style, these bars often get topped with a sprinkle of sea salt and cinnamon, enhancing their sweetness and offering a comforting bite. The gooey texture makes them incredibly addictive and complements the crispy nature of churro cookies nicely.
Exploring these related recipes can enhance your culinary journey and satisfy your craving for sweet cinnamon treats!
Frequently Asked Questions:
What are Cinnamon Sugar Churro Cookies?
Cinnamon Sugar Churro Cookies are delightful baked treats inspired by the classic Mexican churro. They combine the warm, comforting flavors of cinnamon and sugar with a soft, chewy cookie texture. Unlike traditional churros that are fried, these cookies offer a lighter option that still delivers on the richness and sweetness you’d expect from the beloved dessert.
To keep your churro-inspired cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from becoming stale. If you want to extend their shelf life, you can refrigerate them, but make sure to bring them back to room temperature before serving for the best taste.
Absolutely! You can freeze the soft cookies by placing them in a single layer on a baking sheet and freezing until solid. Once frozen, transfer them to a sealable plastic bag or airtight container. When you’re ready to enjoy them, simply let them thaw at room temperature or warm them briefly in the oven.
What can I substitute for butter in the recipe?
If you’re looking to replace butter in your cinnamon sugar churro cookies, options like coconut oil or margarine can be used. For a dairy-free alternative, try using vegan butter. Each substitution may slightly alter the texture or flavor, but they will still yield delicious results.
Absolutely! Adding chocolate chips is, indeed, a fantastic way to enhance the flavor of your cookies. For instance, you can simply fold in mini chocolate chips after mixing the dough. Not only does this add a rich, gooey texture, but it also introduces a delightful cocoa flavor that pairs wonderfully with the cinnamon and sugar. Furthermore, the chocolate chips provide a satisfying contrast to the warm, spiced undertones of the cookies.
If your cinnamon-flavored cookies end up dry, ensure that you have accurately measured the ingredients, especially the flour. Overmeasuring can lead to a crumbly texture. Adding a bit of milk or butter to the cookie dough before baking can also help retain moisture, resulting in a softer, chewier treat.
Conclusion:
In summary, Cinnamon Sugar Churro Cookies are a delightful treat that combines the classic churro flavors with the simplicity of cookie preparation. This recipe provides an easy pathway for home bakers to create delicious snacks without complicated steps. The flexibility of this dish allows you to customize your cookies by adjusting the sweetness, spicing them up with a bit of cayenne, or experimenting with various fillings like chocolate or caramel. Whether you choose to enjoy them warm out of the oven or as a make-ahead treat, these cookies offer endless possibilities for flavor enhancement. With their irresistible cinnamon-sugar coating, these cookies are sure to impress at any gathering or simply satisfy your sweet cravings. Dive into this delightful baking adventure and savor the unique blend of taste and texture that makes these cookies a must-try!