Description
Indulge in the warm, sweet aroma of Cinnamon Sugar Donut Bread, a delightful twist on classic donuts that brings the essence of a bakery right to your home!
Ingredients
Scale
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup granulated sugar
1/2 cup unsalted butter softened
2 large eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup granulated sugar for topping
1 tablespoon ground cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the flour, baking powder, salt, and ground cinnamon.
- In another bowl, cream together the sugar and softened butter until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract into the wet mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top.
- In a small bowl, mix together the additional sugar and ground cinnamon; sprinkle this topping over the batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store any leftovers in an airtight container at room temperature for up to 4 days for optimal freshness.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 26 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 65 mg
Keywords: Cinnamon Sugar Donut Bread,Cinnamon Bread,Dessert Recipe,Bakery Style Bread