Description

Classic Candied Sweet Potatoes are a delightful and comforting dessert made with tender sweet potatoes, brown sugar, and buttery goodness, perfect for holiday gatherings.

Ingredients

Scale

6 medium sweet potatoes

1 cup packed brown sugar

1/2 cup butter

1/2 cup water

1 teaspoon salt

Instructions

Preheat the oven to 375°F (190°C).
Peel and slice the sweet potatoes into rounds.
In a large pot, combine the butter, brown sugar, water, and salt over medium heat until the mixture is smooth.
Add the sweet potatoes to the pot, coating them thoroughly with the mixture.
Transfer the sweet potatoes to a baking dish and pour any remaining sauce over the top.
Cover the dish with aluminum foil and bake for 30 minutes, removing the foil for the last 10 minutes to caramelize the top.

Notes

For a richer flavor, you can add a pinch of cinnamon or nutmeg to the mixture. Make sure to keep an eye on them while baking to prevent burning.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 250 kcal
Sugar: 27 g
Sodium: 320 mg
Fat: 11 g
Saturated Fat: 7 g
Unsaturated Fat: 3.5 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 4 g
Protein: 2 g
Cholesterol: 30 mg

Keywords: Classic Candied Sweet Potatoes, sweet potato recipes, dessert recipes, holiday desserts