Indulge in the rich and delightful taste of classic chocolate chip cookies, perfectly chewy with a hint of crispiness.

Scale

2 and ¼ cups (270g) all-purpose flour

1 teaspoon baking soda

2 teaspoons cornstarch

1 teaspoon salt

1 cup (227g) unsalted butter

melted

1 cup (200g) firmly packed light brown sugar

½ cup (100g) granulated sugar

1 large egg + 1 large egg yolk

room temperature

1 and ½ teaspoons vanilla extract

1 and ½ cups (255g) chocolate chips

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the flour, baking soda, cornstarch, and salt until combined.
In another bowl, combine the melted butter, brown sugar, and granulated sugar until smooth.
Add the egg, egg yolk, and vanilla extract to the butter-sugar mixture and mix well.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chocolate chips evenly.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

For extra flavor, consider using dark chocolate chips or adding a sprinkle of sea salt on top before baking.

Keywords: Classic Chocolate Chip Cookies, chocolate chip cookies, baking, dessert