Description
Classic Fried Cornbread Cakes are a delightful American treat that combines the savory flavors of cornmeal with a crispy exterior. Perfect as a side dish or a light snack, these cakes are easy to make and irresistible.
Ingredients
2 cups self rising cornmeal mix
2 eggs or 1 extra large egg
2 tablespoons oil avocado is my preferred; vegetable oil will substitute
1 3/4 cups buttermilk or regular milk Start with 1 cup of liquid if you are using regular milk and add the rest as necessary
1/4 cup oil for the skillet bacon grease
refined coconut oil or lard will substitute
Instructions
- In a large bowl, mix the self-rising cornmeal mix with the eggs and oil until combined.
- Gradually add buttermilk or regular milk until the batter reaches a pourable consistency.
- Heat oil in a skillet over medium heat.
- Pour batter onto the skillet to form small cakes, cooking until golden brown on each side, about 3-4 minutes per side.
- Serve warm and enjoy your delicious cornbread cakes!
Notes
For extra flavor, you can add ingredients like chopped green onions, jalapeños, or shredded cheese to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 240 kcal
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Classic Fried Cornbread Cakes, cornbread, American dessert, fried cakes, savory snacks