Description
This Coconut Curry Soup With Dumplings is a flavorful and comforting dish that combines creamy coconut milk with aromatic spices and soft dumplings, perfect for any day.
Ingredients
Scale
1 can coconut milk
2 cups vegetable broth
1 tablespoon curry powder
1 onion chopped
2 cloves garlic minced
1 tablespoon ginger grated
1 cup carrots sliced
1 cup bell peppers chopped
1 cup spinach
1 cup flour for dumplings
1 teaspoon baking powder
1/2 cup water
salt to taste
pepper to taste
Instructions
- In a large pot, heat a splash of oil over medium heat and sauté the chopped onion, minced garlic, and grated ginger until fragrant and the onion becomes translucent.
- Add the curry powder and stir for a minute to release its aroma.
- Pour in the vegetable broth and coconut milk; bring to a simmer.
- Add the sliced carrots and chopped bell peppers, cooking until tender, about 10 minutes.
- Stir in the fresh spinach just before serving, allowing it to wilt.
- For the dumplings, combine flour, baking powder, salt, and pepper in a bowl. Gradually mix in water until a dough forms.
- Drop spoonfuls of the dumpling mixture into the simmering soup and cover for about 10-15 minutes until cooked through.
- Serve the soup hot, seasoning with additional salt and pepper as necessary.
Notes
Feel free to customize the vegetables or add protein such as tofu or shrimp for an extra boost.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 310 kcal
- Sugar: 5 g
- Sodium: 380 mg
- Fat: 18 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Coconut Curry Soup, Dumplings, Vegan Soup, Comfort Food, Easy Recipes