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Delicious Coconut Lavender Lemonade Mocktail in a Glass

Coconut Lavender Lemonade Mocktail Recipe


  • Author: Eleanor
  • Total Time: 50
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This refreshing Coconut Lavender Lemonade Mocktail brightens up any occasion with its unique blend of flavors, perfect for warm days or lively gatherings.


Ingredients

Scale

1 cup coconut milk

1 cup fresh lemon juice

1/2 cup lavender syrup

2 tbsp honey or agave nectar

2 cups cold water

Ice cubes (as desired)

Lemon slices

Lavender sprigs


Instructions

  • In a large mixing bowl, whisk together the coconut milk, fresh lemon juice, lavender syrup, and honey or agave nectar until well combined.
  • Gradually add the cold water, stirring gently to incorporate all the ingredients.
  • Taste and adjust sweetness if necessary, adding more honey or syrup to your preference.
  • Chill the mixture in the refrigerator for at least 20 minutes to enhance the flavors.
  • Serve over ice cubes, garnished with lemon slices and lavender sprigs as desired.

Notes

For a stronger lavender flavor, let the lavender syrup steep longer before using. This mocktail is also great as a base for cocktails if desired.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Beverage
  • Method: mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 80 kcal
  • Sugar: 12 g
  • Sodium: 15 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg

Keywords: Coconut Lavender Lemonade Mocktail, mocktail recipe, summer drinks, non-alcoholic beverages, refreshing drinks