Description
This delicious Cod Ginger Soy Glaze combines the rich flavors of soy sauce, ginger, and garlic, creating a delightful dish that is easy to prepare and perfect for any occasion.
Ingredients
Scale
4 cod fillets
1/4 cup soy sauce
2 tablespoons fresh ginger
grated
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic
minced
1 tablespoon sesame oil
2 green onions
chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the soy sauce, ginger, honey, rice vinegar, garlic, and sesame oil until well combined.
- Place the cod fillets in a baking dish and pour the ginger soy glaze over them.
- Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
You can adjust the sweetness by varying the amount of honey, and feel free to add other vegetables to the baking dish for a complete meal.
- Prep Time: 10 minutes (+ marinating time)
- Cook Time: 15 minutes
- Category: Main Course
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 220 kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 60 mg
Keywords: Cod Ginger Soy Glaze, cod recipe, ginger soy glaze, healthy baking, fish dish