When it comes to dessert, few things can tantalize your taste buds like a delightful blend of sweet and creamy delights. The irresistible combination of cookie dough, Snickers, and Reese’s Peanut Butter cups creates a dessert experience that is both decadent and nostalgic. This delightful ice cream recipe offers a mouthwatering adventure that’s perfect for warm summer afternoons or cozy nights in.

What makes the Cookie dough Snickers & Reese’s ice cream recipe so special is its unique balance of flavors and textures. The rich cookie dough chunks mingling with the luscious peanut butter and chocolate create a symphony of taste that is simply unforgettable. Join us as we explore this easy-to-follow recipe and transform your typical ice cream into a spectacular treat that everyone will love!

Contents show

Delicious Homemade Ice Cream Ideas:

Creating a mouthwatering dessert experience, the cookie dough Snickers & Reese’s ice cream recipe combines the chewy goodness of cookie dough with the rich flavors of Snickers and Reese’s. Start by preparing a delectable cookie dough, ensuring it remains safe to eat by using heat-treated flour. Next, mix in chunks of Snickers and Reese’s cups for a delightful crunch and melty sweetness.

While you’re at it, why not explore other homemade treats? For example, dive into the flavors of caramel apple cheesecake bars—a perfect autumn dessert that can serve as inspiration when pairing flavors in your ice cream.

Once your ice cream base is ready, fold in your edible cookie dough and candy bars, ensuring an even distribution. Freeze until set and indulge in a creamy, dreamy blend that’s sure to impress your family and friends. This dessert is perfect for warm days when you want something sweet!

Cookie dough snickers reeses ice cream recipe1 Cookie Dough Snickers & Reese’s Ice Cream Recipe - Pure Indulgence

Save

Ingredients for Cookie Dough Snickers & Reese’s Ice Cream Recipe:

Creating a delectable cookie dough snickers & reese’s ice cream recipe requires a blend of rich ingredients. Gather the following:

For the Ice Cream Base

2 cups (480 ml) heavy whipping cream, cold
1 can (14 oz / 400 g) sweetened condensed milk
1 teaspoon pure vanilla extract
1/4 teaspoon fine sea salt

For the Edible Cookie Dough

1/2 cup (115 g) unsalted butter, softened
1/2 cup (100 g) light brown sugar, packed
1/4 cup (50 g) granulated sugar
1 teaspoon vanilla extract
1 cup (125 g) heat-treated all-purpose flour*
2 tablespoons milk
1/2 cup (90 g) mini chocolate chips

Mix-ins

3 Snickers bars, chopped
5 Reese’s Peanut Butter Cups, chopped
1/3 cup (80 ml) caramel sauce (homemade or store-bought)

*To heat-treat flour: Spread on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let cool before using.

Enjoying this dessert is as satisfying as indulging in a caramel apple cheesecake bar. The combination of cookie dough, Snickers, and Reese’s creates a rich flavor profile that is truly irresistible!

Instructions: How to prepare Cookie dough snickers & reese’s ice cream recipe:

To start this delectable Cookie dough Snickers & Reese’s ice cream recipe, blend the heavy whipping cream, sweetened condensed milk, vanilla extract, and sea salt in a large mixing bowl. Whip until smooth and well combined. Next, prepare the edible cookie dough by creaming softened butter, brown sugar, and granulated sugar in another bowl. Mix in vanilla extract. Gradually add heat-treated all-purpose flour and milk until the mixture forms a dough. Stir in mini chocolate chips for an irresistible crunch.

After that, fold chopped Snickers bars and Reese’s Peanut Butter Cups into the ice cream base. Swirl in caramel sauce to create a delicious ribbon of flavor. Finally, gently mix in the cookie dough, creating delightful chunks throughout. Freeze the mixture in an airtight container, allowing it to set for several hours. For more sweet inspirations, check out my caramel apple cheesecake bars recipe. For a similar ice cream treat, visit this detailed guide.

Tips for the Perfect Texture:

Achieving the ideal texture in your Cookie Dough Snickers & Reese’s Ice Cream recipe requires careful attention to ingredient choices and preparation techniques. First, use high-quality ice cream that has a creamy base; this ensures a smooth and rich flavor. When mixing in cookie dough, make sure to chill it first. This prevents it from becoming too soft and helps maintain its shape in the ice cream.

For that added crunch, consider incorporating chopped Snickers and Reese’s cups evenly throughout. This balance of chewy dough and crunchy candy makes each bite delightful. If you’re looking for a delightful treat that celebrates the fall season, try pairing this dessert with a slice of Butternut Squash Soup for a unique twist. Lastly, let your ice cream sit for a few minutes after removing it from the freezer for easier scooping. Enjoy your luscious creation!

Serving Suggestions for Cookie Dough Snickers & Reese’s Ice Cream Recipe:

When serving your delightful cookie dough Snickers and Reese’s ice cream, consider a few tasty ideas to elevate the experience. First, present the ice cream in individual dessert bowls garnished with chopped Snickers and Reese’s pieces for added crunch and flavor. This creates an attractive finish that will impress your guests.

For an added treat, serve alongside homemade snickerdoodle banana bread. The combination of the soft, spiced banana bread and the rich ice cream offers a perfect harmony of flavors. To complete the dessert experience, pair it with a warm slice of your favorite chocolate cake or perhaps some easy pumpkin chia pudding for a seasonal twist. With these suggestions, your cookie dough Snickers and Reese’s ice cream recipe will undoubtedly become a crowd favorite!

Storage tips for Cookie dough snickers & reese’s ice cream recipe:

To keep your Cookie dough snickers & reese’s ice cream fresh, store it in an airtight container. Ideally, place it in the coldest part of your freezer. If you’re looking for an additional treat, consider also preparing no-bake granola energy bites for a balanced snack option. Remember to consume within 2-3 weeks for the best flavor and texture!

Frequently Asked Questions (FAQs):

What ingredients do I need for the Cookie Dough Snickers & Reese’s Ice Cream Recipe?

To create this indulgent dessert, gather cookie dough mix, Snickers bars, Reese’s peanut butter cups, vanilla ice cream, and chocolate syrup. A pinch of sea salt can elevate the flavors too!

Can I use homemade cookie dough?

Absolutely! Homemade cookie dough adds a personal touch and allows you to customize flavors. Just ensure it’s not baked for the safe consumption of raw ingredients.

How long does the ice cream need to freeze?

After assembling your Cookie Dough Snickers & Reese’s Ice Cream, allow it to freeze for at least four hours or until firm. This helps the ingredients meld deliciously.

Can I substitute other candies?

Yes, feel free to experiment! Chocolate bars, caramel-filled candies, or even nuts can work well instead of Snickers and Reese’s.

What’s the best way to serve this dessert?

Serving this scrumptious delight in bowls or cones works beautifully. Drizzle additional chocolate syrup on top and sprinkle with extra candy pieces for presentation.

Where can I find similar dessert recipes?

If you’re looking for more sweet delights, check out this delicious Caramel Apple Cheesecake Bars recipe—it’s sure to impress!

Cookie Dough Snickers & Reese’s Ice Cream Recipe – A Sweet Treat

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the deliciousness of this Cookie Dough Snickers & Reese’s Ice Cream recipe, combining rich chocolate and peanut butter flavors with creamy, homemade ice cream.

Ingredients

Scale

2 cups (480 ml) heavy whipping cream

cold

1 can (14 oz / 400 g) sweetened condensed milk

1 teaspoon pure vanilla extract

1/4 teaspoon fine sea salt

1/2 cup (115 g) unsalted butter

softened

1/2 cup (100 g) light brown sugar

packed

1/4 cup (50 g) granulated sugar

1 teaspoon vanilla extract

1 cup (125 g) heat-treated all-purpose flour*

2 tablespoons milk

1/2 cup (90 g) mini chocolate chips

3 Snickers bars

chopped

5 Reese’s Peanut Butter Cups