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Cookie Dough Snickers & Reese’s Ice Cream Recipe – A Sweet Treat


  • Total Time: 50
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the deliciousness of this Cookie Dough Snickers & Reese’s Ice Cream recipe, combining rich chocolate and peanut butter flavors with creamy, homemade ice cream.


Ingredients

Scale

2 cups (480 ml) heavy whipping cream

cold

1 can (14 oz / 400 g) sweetened condensed milk

1 teaspoon pure vanilla extract

1/4 teaspoon fine sea salt

1/2 cup (115 g) unsalted butter

softened

1/2 cup (100 g) light brown sugar

packed

1/4 cup (50 g) granulated sugar

1 teaspoon vanilla extract

1 cup (125 g) heat-treated all-purpose flour*

2 tablespoons milk

1/2 cup (90 g) mini chocolate chips

3 Snickers bars

chopped

5 Reese’s Peanut Butter Cups

chopped

1/3 cup (80 ml) caramel sauce (homemade or store-bought)


Instructions

  • In a large bowl, whisk together the heavy whipping cream, sweetened condensed milk, vanilla extract, and sea salt until well combined.
  • In another bowl, prepare the edible cookie dough by creaming together the softened butter, light brown sugar, and granulated sugar until fluffy. Mix in the vanilla extract.
  • Gradually add the heat-treated flour and mix until combined, then add the milk and mini chocolate chips. Mix until a dough forms.
  • Serve the cookie dough in small pieces and gently fold it into the ice cream base alongside the chopped Snickers and Reese’s Peanut Butter Cups.
  • Drizzle in the caramel sauce and swirl gently to create a marbled effect.
  • Pour the mixture into a suitable ice cream container and freeze for at least 4 hours or until firm. Scoop and enjoy!

Notes

Make sure to heat-treat the flour to eliminate any raw taste. You can customize the mix-ins to your liking! This ice cream is best enjoyed within a week for optimal texture.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 480 kcal
  • Sugar: 42 g
  • Sodium: 160 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 47 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 75 mg

Keywords: Cookie dough, Snickers, Reese’s, ice cream recipe, dessert, creamy ice cream, chocolate, peanut butter