Description
Indulge in the festive spirit with this easy-to-make Cornflake Christmas Crack. A perfect blend of crunchy cornflakes, creamy peanut butter, and rich chocolate makes this a delightful holiday treat.
Ingredients
Scale
4 cups cornflakes
1 cup chocolate chips
1 cup peanut butter
1/2 cup butter
1 cup powdered sugar
1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over low heat, melt the butter and peanut butter together until smooth. Stir in the chocolate chips until melted and combined.
- Remove from heat and stir in the vanilla extract.
- In a large bowl, combine the cornflakes and the melted mixture, stirring until well coated.
- Transfer the mixture to the prepared baking sheet and spread evenly.
- Sprinkle powdered sugar on top while the mixture is still warm.
- Let it cool completely before breaking it into pieces.
Notes
For a festive twist, feel free to add sprinkles or chopped nuts to the mixture before it sets.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: One piece (about 1 square or bar, depending on size)
- Calories: 200 kcal
- Sugar: 22 g
- Sodium: 65 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Cornflake Christmas Crack, holiday treats, dessert recipes, easy Christmas recipes, no-bake dessert