Description
These Cottage Cheese Pancakes are fluffy, protein-packed delights that make for a nutritious breakfast or snack. Packed with cottage cheese, they are not only delicious but also easy to customize with your favorite toppings.
Ingredients
Scale
1 cup cottage cheese
2 large eggs
1/4 cup oat flour or almond flour
1/2 tsp baking powder
1/2 tsp vanilla extract
pinch of salt
cooking spray or butter for pan
optional toppings: fresh berries
Greek yogurt
honey
or sugar-free syrup
Instructions
- In a mixing bowl, combine the cottage cheese, eggs, oat or almond flour, baking powder, vanilla extract, and salt. Mix until well combined.
- Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Remove from the skillet and repeat with the remaining batter.
- Serve warm with your choice of toppings such as fresh berries, Greek yogurt, honey, or sugar-free syrup.
Notes
For a lighter texture, use oat flour. For a crispier edge, opt for almond flour. You can mix in chocolate chips or nuts for added flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 3–4 pancakes
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 215 mg
Keywords: Cottage Cheese Pancakes, protein pancakes, fluffy pancakes, healthy breakfast, gluten-free pancakes