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Cottage Cheese Pineapple Granola Bowl – Energizing Breakfast Idea

Cottage Cheese Pineapple Granola Bowl – A Bright Breakfast Treat


  • Author: Eleanor
  • Total Time: 50
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Start your day on a high note with this Cottage Cheese Pineapple Granola Bowl, blending creamy cottage cheese, sweet pineapple, and crunchy granola for a satisfying breakfast bowl.


Ingredients

Low-fat cottage cheese

Fresh pineapple

Granola

Chia seeds (optional)

Honey or maple syrup (optional)

Unsweetened shredded coconut (optional)

Fresh mint leaves for garnish (optional)


Instructions

  • In a bowl, add the low-fat cottage cheese as the base.
  • Top with fresh pineapple, followed by a generous sprinkle of granola.
  • If desired, add chia seeds for extra nutrition and texture.
  • Drizzle with honey or maple syrup to enhance sweetness, if preferred.
  • For added flavor and chewiness, sprinkle unsweetened shredded coconut on top.
  • Garnish with fresh mint leaves for a touch of color and freshness.
  • Serve immediately and enjoy your Cottage Cheese Pineapple Granola Bowl!

Notes

Feel free to customize the toppings according to your taste. This bowl can be prepared in advance for a quick breakfast option.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 kcal
  • Sugar: 32 g
  • Sodium: 420 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 26 g
  • Cholesterol: 20 g

Keywords: Cottage Cheese Pineapple Granola Bowl, healthy breakfast, granola recipes, protein-rich breakfast, tropical recipes